Benjamas Sangnark. Reduction of the D-Limonin content with hydrocolloids in ultra-high pressure treated lime juice. Master's Degree(Food Science and Technology). Chiang Mai University Library. : Chiang Mai University, 2551-07-16.
| Title | Contributor | Type |
|---|---|---|
| Reduction of the D-Limonin content with hydrocolloids in ultra-high pressure treated lime juice
มหาวิทยาลัยเชียงใหม่ Benjamas Sangnark | วิทยานิพนธ์/Thesis |