Pelden Wangchuk . Use of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black tea. Master's Degree(Innovation in Agricultural and Food Enterprise). Chiang Mai Rajabhat University Library. : Chiang Mai Rajabhat University, 2025.
| Title | Contributor | Type |
|---|---|---|
| Use of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black tea
มหาวิทยาลัยราชภัฏเชียงใหม่ Pelden Wangchuk | Naksit Panyoyai Supot Boonraeng | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Use of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black tea
มหาวิทยาลัยราชภัฏเชียงใหม่ Naksit Panyoyai ;Supot Boonraeng | Pelden Wangchuk | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Use of Quality Analysis and Critical Control Points (QACCPs) in value chain development for Bhutan organic black tea
มหาวิทยาลัยราชภัฏเชียงใหม่ Naksit Panyoyai ;Supot Boonraeng | Pelden Wangchuk | วิทยานิพนธ์/Thesis |