Nachayapat Rodprayoon. An inventory management system of frozen food entrepreneur : requirement and design. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2019.
An inventory management system of frozen food entrepreneur : requirement and design
Abstract:
System design and development of inventory
management systems had the objectives of this research
were to study workflow and core business process for
frozen food, to study the problems of inventory
management and to develop frozen food business
management system in small and medium businesses.
That can be used to manage inventory properly with
studying information form entrepreneurs/manager and
workers of inventory management or related field. This
research uses data collected from depth interviews and
questionnaire therefrom analyze data of the statistics for
instance were percentage, mean, and standard deviation.
Including analyzing problems arising from operations and
system requirements. The research found that; most of
businesses were conducting wholesale business and there
are 10-20 workers. The processes associated with the
sales and transportation. The most common problem is
about finding products, lost product, long time to find
product data/customer data, overflow inventory and lack
of stock. Since most of the mistakes of practitioners who
lack knowledge and skills. This information about as
accompanying information for analysis and design for the
development of inventory systems.
King Mongkut's University of Technology North Bangkok. Central Library