Nguyen, Ha V. H.. Enzymatic assisted treatments of lycopene extraction from tomato (Lycopersicon Esculentum) peels using rice bran oil. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2024.
Enzymatic assisted treatments of lycopene extraction from tomato (Lycopersicon Esculentum) peels using rice bran oil
Abstract:
Although having the potential to prevent oxidation and cardiovascular diseases due to the substantial amount of lycopene it contains, the massive quantity of tomato peels is now solely discarded as a by-product of the processing industry. In the present study, the effects of enzymatic treatments on lycopene content extracted from tomato peels using rice bran oil were evaluated. A two-step protocol was followed: the tomato peels were treated with enzyme and then extracted with rice bran oil for 1 h at 25 degree celsius and a solid percentage of 3.5 percent. Treatment factors investigated were Viscozyme L. concentrations (0.5-2.5 percent), incubation time (30-150 min) and incubation temperatures (30-70 degree celsius). Antioxidant capacity, peroxide value, acid value and color changes of the rich-pigmented oil product were analyzed. Under the best extraction conditions (Enzyme concentration = 2 percent; Incubation time = 90 min; Incubation temperature = 50 degree celsius), the lycopene content was extracted up to 320 mg/100 g of dry weight. Results showed that using Viscozyme L. significantly (p ≤ 0.05) increased the lycopene content in the pigmented oil product. These results suggested the idea of using a cell-wall degrading enzyme in the extraction to promote the use of tomato by-products as a rich source of lycopene and a good approach for waste utilization.
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King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2024
Modified:
2567-01-15
Issued:
2024-01-15
บทความ/Article
application/pdf
BibliograpyCitation :
APPLIED SCIENCE AND ENGINEERING PROGRESS. vol. 17, no. 1 (Jan.-Mar. 2024), p. 1-16.