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Thongklang N. Cultivation and determination of nutrient contents of an edible wild Thai Hymenopellis. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Cultivation and determination of nutrient contents of an edible wild Thai Hymenopellis
Name: Niego AG
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
Center of Excellence in Fungal Research, Mae Fah Luang University
Email :
library@mfu.ac.th
Name: Hu Y
Name: Luangharn T
Name: Thongklang N
keyword:
basidiomata production
ThaSH:
Biology
-- Classification
ThaSH:
Nutrition
ThaSH:
Phylogeny
ThaSH:
Plants
-- Classification
;
yield
Abstract:
Hymenopellis species are taxonomically well-studied and widely distributed in tropical and
temperate regions. It is well-documented in eastern and north America and can also be found in
several Asian countries, including Thailand. In this study, we collected a wild Hymenopellis
specimen in northern Thailand. The morphological and phylogenetic analyses inferred from a
combination of the internal transcribed spacers (ITS) and the large subunit (nrLSU) of ribosomal
DNA confirmed the taxonomic placement of the collected specimen to the genus Hymenopellis.
Limited studies have documented the cultivation of Hymenopellis species. So far, only China
commercially cultivates this mushroom. Pure mycelium was isolated from the internal tissues on
malt extract agar (MEA). Sorghum grain was used in spawn preparation. Spawns were inoculated
in bags of four different substrate formulas, and sawdust was used as the main substrate and other
additives. The cultivation process was conducted for four months. Hymenopellis sp. (MFLU 19-
1658) has an average yield ranging from 10.8±17.9 to 115.5±73.5 grams of basidiomata per
substrate formula with an average biological efficiency ranging from 3.0±5.0 to 32.1±20.4% with
the highest values exhibited by (A) sawdust (98%) + CaO (1%) + gypsum (1%), followed by (B)
sawdust (30%) + corncobs (60%) + rice bran (8%) + CaO (1%) + gypsum (1%). The nutrient
contents of the cultivated basidiomata were also determined in this study. The results indicated that
the obtained basidiomata contained carbohydrate, crude fat, crude fiber, and protein at 49.2, 8.0,
16.5, and 17.8%, respectively. This study is the first to document the nutrient contents of the genus
Hymenopellis.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2023-04-20
Issued:
2023-04-20
บทความ/Article
application/pdf
Asian Journal of Mycology (AJOM), Vol.6 No.1 (2023): p6-20
eng
©copyrights Mae Fah Luang University
RightsAccess:
ใช้เวลา
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Niego AG
| Title | Contributor | Type |
|---|---|---|
| Cultivation and determination of nutrient contents of an edible wild Thai Hymenopellis
มหาวิทยาลัยแม่ฟ้าหลวง Niego AG;Hu Y;Luangharn T;Thongklang N | บทความ/Article | |
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| Cultivation and determination of nutrient contents of an edible wild Thai Hymenopellis
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Thongklang N
| Title | Contributor | Type |
|---|---|---|
| Cultivation and determination of nutrient contents of an edible wild Thai Hymenopellis
มหาวิทยาลัยแม่ฟ้าหลวง Niego AG;Hu Y;Luangharn T;Thongklang N | บทความ/Article | |
| Screening for Bioactivities of Wild Hymenopellis spp and Volvariella pulla in Thailand
มหาวิทยาลัยแม่ฟ้าหลวง Niego AGT, ;Thongklang N, ;Charoensup R, | บทความ/Article |