Carbon footprint analysis of Post-Consumer Recycled PET Value Chain of different plastic collection regions

Name: Suphattra Kongseecha

Address: 333 Moo1, Thasud, Muang, Chiang Rai 57100

Organization : School of Agro-Industry, Mae Fah Luang University

Email : library@mfu.ac.th

Name: Apichaya Lilavanichakul

Name: Amporn Sane

keyword: Polyethylene-terephthalate (PET)

ThaSH: Food sciences

; Post-consumer recycled (PCR)

ThaSH: Agricultural industries

; Life cycle assessment (LCA)

ThaSH: Polyethylene-terephthalate

; Value chain

ThaSH: Carbon footprint

Abstract: The substantial growth of PET bottle consumption has increased amount of plastic waste and caused environmental impacts. PET recycling is one of potential alternatives in solving plastic waste crisis; however, the system on collection and recycling of used PET bottles in Thailand is still mismanaged. In addition, recycled PET (rPET) plastics are mostly used in non-food applications (e.g., fiber and durable household goods) with low quality post-consumer recycled (PCR) resin. This study aims to compare the environmental impacts on post-consumer recycled PET value chain (from small plastic buyer (or Saleng) to recycling manufacturer) for the geographic differences in plastic collecting regions (Bangkok and Rayong province) by using the concept of life cycle assessment (LCA) analysis. Key challenges and opportunities on using rPET for food contact packaging in Thailand using PESTEL analysis were investigated. In-depth interviews with related stakeholders of PCR value chain were conducted. Preliminary result on LCA showed that post-consumer recycled PET value chain of 1 kg of used PET bottles in Bangkok (2.222 kgCO2e) emits higher carbon footprint than postconsumer recycled PET value chain in Rayong province (1.860 kgCO2e). The differences in using electricity in plastic baling processing and the distance from medium-sized (or large-sized) plastic collectors to recycling manufacturer play prominent indicators on carbon emission. The challenges of using rPET for food contact packaging are the impractical plastic collection system and waste management, high cost of technologies of PET recycling production, the migration potential of food contact chemicals on PET bottle, misuse of refillable PET bottles, lack of awareness on waste separation, and lack of regulations on rPET for food contact packaging. Moving toward rPET for food contact packaging requires not only collaboration among stakeholders across PET bottles lifecycle, but also public awareness on waste management to ensure food contact safety of rPET and sustainable value chain.

Mae Fah Luang University. Learning Resources and Educational Media Center

Address: CHIANG RAI

Email: library@mfu.ac.th

Modified: 2023-03-16

Issued: 2023-03-16

บทความ/Article

application/pdf

Journal of Food Science and Agricultural Technology (2023) Vol.7 (Special Issue) : 1-7

eng

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