The employee's attitude towards the change of organization and organizational resilience predicting the adaptation to organizational changes of private employees in beverage manufacturing company
Abstract:
The objectives of this study are to investigate 1) levels of adaptation to organizational changes, the employees attitude toward the change of organization and organizational resilience. 2) Relationship between the employees attitude toward the change of organization and adaptation to organizational changes. 3) Relationship between organizational resilience and adaptation to organizational changes.
4) Predicting adaptation to organizational changes by the employees attitude toward the change of organization and organizational resilience. The instrument was a questionnaire and 388 private employees in beverage manufacturing company. The research instrument was a questionnaire and statistics used for data analysis were frequency, percentage, mean, standard deviation, Pearson Product Moment Correlation, and Stepwise Multiple Regression Analysis. The results revealed that
1) adaptation to organizational changes, the employees attitude toward the change of organization of private employees in beverage manufacturing company were at a highest level and organizational resilience of private employees in beverage manufacturing company were at a high level. 2) There was a positive relationship between the employees attitude toward the change of organization and adaptation to organizational changes of private employees in beverage manufacturing company with a statistical significance at .01 3) there was a positive relationship between organizational resilience and adaptation to organizational changes of private employees in beverage manufacturing company with a statistical significance at .01 Finally, 4) Intentional dimension, cognitive dimension, affective dimension of the employees attitude toward the change of organization and preventative control dimension of organizational resilience for 68.31% of variance in adaptation to organizational changes of private employees in beverage manufacturing company.