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Teeris Thepchalerm. The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
Name: Samatthachai Yamsa-ard
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
School of Agro-Industry, Mae Fah Luang University
Email :
library@mfu.ac.th
Name: Sasiwan Sae-Lim
Name: Juthamas Dechubon
Name: Teeris Thepchalerm
keyword:
Processed seafood
ThaSH:
Food sciences
;
Export
ThaSH:
Agricultural industries
;
COVID-19
ThaSH:
Seafood
-- Processing
ThaSH:
Business logistics
ThaSH:
Foreign trade regulation
ThaSH:
COVID-19 (Disease)
Abstract:
The outbreak of COVID-19 has caused significant impacts on many industries,
including the processed seafood industry. The amount of processed seafood exported
has declined by 5 to 10 % during the COVID-19 outbreak. Therefore, this article aims
to examine the impact of COVID-19 on Thailands processed seafood export industry
and how businesses handle these impacts. To collect the data, the researchers
interviewed five processed seafood export supply chain companies, including one
supplier, two manufacturers, and two exporters. After collecting the data, the
researchers implemented inductive content analysis to identify the impacts of
COVID-19 on Thailands processed seafood export industry. The results reveal that
COVID-19 caused adverse effects on processed seafood export from different aspects,
including container and labour shortages, higher freight rates, and financial problems.
The results also reveal that each company has different approaches for dealing with
the impacts from COVID-19, with most focus on continuing their operations.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2022-12-13
Issued:
2022-12-13
บทความ/Article
application/pdf
Journal of Food Science and Agricultural Technology (2022) Vol.6 (Special Issue) : 59-61
eng
©copyrights Mae Fah Luang University
RightsAccess:
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Samatthachai Yamsa-ard
| Title | Contributor | Type |
|---|---|---|
| The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
มหาวิทยาลัยแม่ฟ้าหลวง Samatthachai Yamsa-ard;Sasiwan Sae-Lim;Juthamas Dechubon ;Teeris Thepchalerm | บทความ/Article | |
| Integration of ERP System for Milk Cooperative: A Comparative Study Using Value Stream Mapping
มหาวิทยาลัยแม่ฟ้าหลวง Anvar Variskhanov;Punyaporn Suwandecha;Samatthachai Yamsa-ard | บทความ/Article |
Sasiwan Sae-Lim
| Title | Contributor | Type |
|---|---|---|
| The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
มหาวิทยาลัยแม่ฟ้าหลวง Samatthachai Yamsa-ard;Sasiwan Sae-Lim;Juthamas Dechubon ;Teeris Thepchalerm | บทความ/Article |
Juthamas Dechubon
| Title | Contributor | Type |
|---|---|---|
| The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
มหาวิทยาลัยแม่ฟ้าหลวง Samatthachai Yamsa-ard;Sasiwan Sae-Lim;Juthamas Dechubon ;Teeris Thepchalerm | บทความ/Article |
Teeris Thepchalerm
| Title | Contributor | Type |
|---|---|---|
| The Impact of COVID-19 Pandemic on Thai Processed Seafood Export Supply Chain
มหาวิทยาลัยแม่ฟ้าหลวง Samatthachai Yamsa-ard;Sasiwan Sae-Lim;Juthamas Dechubon ;Teeris Thepchalerm | บทความ/Article |