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Soravich Mulinta. The comparison of characterization and properties of Lampang clay for porcelain stoneware production. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2022.
The comparison of characterization and properties of Lampang clay for porcelain stoneware production
Organization :
Lampang Rajabhat University. Faculty of Science
Name: Pincha Tolkidtikul
Organization :
Lampang Rajabhat University. Faculty of Industrial Technology
Name: Pongsak Youmune
Organization :
Lampang Rajabhat University. Faculty of Industrial Technology
Name: Mattika Bunma
Organization :
Lampang Rajabhat University. Faculty of Industrial Technology
Name: Soravich Mulinta
Organization :
Lampang Rajabhat University. Faculty of Industrial Technology
Email :
Soravich@g.lpru.ac.th
LCSH:
Porcelain
-- Design and construction
Abstract:
This study aimed to study and characterize the properties of the raw materials for porcelain stoneware bodies in
Lampang province. The raw materials used were Lampang clay as the local sources. They are Pang ka clay (PCB-1), Kiwlom clay (PCB-2), and Bansa clay (PCB-3). The characterization of the raw materials was analyzed by a particle
analyzer, X-ray fluorescence (XRF), and X-ray diffraction (XRD). The properties of the artificial porcelain body after
firing at 1200°C were studied. Then, the linear shrinkage, water absorption, bulk density, apparent porosity, crazing,
and bending strength of the artificial porcelain body were also tested. The results showed that the Bansa clay (PCB -3)
had a linear shrinkage of 13.29%, water absorption of 0.63%, bulk density of 1.13 g/cm3, appearance porosity of 1.47%,
non-crazing and mechanical properties of the resistance of bending of 680 kg/cm2. The artificial porcelain tableware followed the requirements of Thai industrial standards (TIS 564-2546).
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2022
Modified:
2022-11-15
Issued:
2022-11-15
บทความ/Article
application/pdf
BibliograpyCitation :
In King Mongkut's Institute of Technology Ladkrabang. Pure and Applied Chemistry International Conference (PACCON 2022) (pp.425-429). Bangkok : King Mongkut's Institute of Technology Ladkrabang
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.040128 วินาที
Sopittaporn Sillapapiromsuk
| Title | Contributor | Type |
|---|---|---|
| The comparison of characterization and properties of Lampang clay for porcelain stoneware production
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sopittaporn Sillapapiromsuk;Pincha Tolkidtikul;Pongsak Youmune;Mattika Bunma;Soravich Mulinta | บทความ/Article | |
| Health Risk assessment of gaseous pollutants in the ambient environment of Rayong City, Thailand The initiative of the EEC Area
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sawaeng Kawichai.;Sopittaporn Sillapapiromsuk.;Susira Bootdee. | บทความ/Article |
Pincha Tolkidtikul
| Title | Contributor | Type |
|---|---|---|
| The comparison of characterization and properties of Lampang clay for porcelain stoneware production
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sopittaporn Sillapapiromsuk;Pincha Tolkidtikul;Pongsak Youmune;Mattika Bunma;Soravich Mulinta | บทความ/Article |
Pongsak Youmune
| Title | Contributor | Type |
|---|---|---|
| The comparison of characterization and properties of Lampang clay for porcelain stoneware production
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sopittaporn Sillapapiromsuk;Pincha Tolkidtikul;Pongsak Youmune;Mattika Bunma;Soravich Mulinta | บทความ/Article |
Mattika Bunma
| Title | Contributor | Type |
|---|---|---|
| The comparison of characterization and properties of Lampang clay for porcelain stoneware production
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sopittaporn Sillapapiromsuk;Pincha Tolkidtikul;Pongsak Youmune;Mattika Bunma;Soravich Mulinta | บทความ/Article |
Soravich Mulinta
| Title | Contributor | Type |
|---|---|---|
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มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Soravich Mulinta | บทความ/Article | |
| The comparison of characterization and properties of Lampang clay for porcelain stoneware production
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sopittaporn Sillapapiromsuk;Pincha Tolkidtikul;Pongsak Youmune;Mattika Bunma;Soravich Mulinta | บทความ/Article | |
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มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Soravich Mulinta | บทความ/Article |