Abstract:
The objective of this study was to identify personal and service quality factors that affect repurchase decision in food delivery service provided by Grab Food in Pathum Thani Province.
The sample group used in this study comprised 385 consumers, aged 18 - 21 years old, who had ordered food through this delivery service. They were selected by using convenience sampling method. The instrument used to collect data was a questionnaire. The statistical methods used to analyze the data were descriptive statistics: frequency, percentage, mean, standard deviation, and inferential statistics: independent samples t-test, one-way ANOVA, and Pearson correlation coefficient.
The study result was found that the personal factors of age, education, occupation, and income significantly affected the consumers repurchase decision. Service quality was found to be correlated with repurchase decision: the dimensions of reliability and empathy were highly correlated with repurchase decision whereas assurance, and responsiveness were moderately correlated leaving tangibility as only dimension that had a low level of correlation.