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Leung, David W. M.. Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2021.
Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
Name: Pichaya Chuenchom.
Organization :
King Mongkut's University of Technology North Bangkok. Faculty of Applied Science
Name: Sompoch Noichinda.
Organization :
King Mongkut's University of Technology North Bangkok. Faculty of Applied Science
Email :
sompoch.n@sci.kmutnb.ac.th
Name: Kitti Bodhipadma.
Organization :
King Mongkut's University of Technology North Bangkok. Faculty of Applied Science
Email :
kitti.b@sci.kmutnb.ac.th
Name: Chalermchai Wongs-Aree.
Organization :
King Mongkut's University of Technology Thonburi. School of Bioresources and Technology
Name: Leung, David W. M.
Organization :
University of Canterbury. School of Biological Sciences
keyword:
Immature sponge gourd.
LCSH:
VITAMIN C.
LCSH:
ANTIOXIDANTS.
Abstract:
Immature sponge gourd fruit is consumed as a vegetable with a limited shelf life. Although cold storage is a simple and powerful tool for maintaining postharvest fruit quality, storage at a low temperature may not be appropriate for vegetables as some chilling injury (CI) of the immature sponge gourd fruit may occur. Therefore, this research aimed to elucidate the relationship between CI, oxidative stress, and the antioxidative defense mechanisms in the exocarp and mesocarp of immature sponge gourd fruit. After storage at 5°C for 6 days, visual CI symptoms, including browning and surface pitting, were found in the peel (exocarp) but not in the mesocarp. There were, however, more dead cells (stained by Evans blue) in the mesocarp of the fruit stored at 5 degree celsius. There was a more considerable increase in the electrolyte leakage rate in both fruit tissues held at 5 degree celsius than 25 degree celsius. The CI was correlated with malondialdehyde (MDA) levels in the tissues. The MDA of fruit exocarp at 5 degree celsius was 1.6 fold higher than that at 25 degree celsius on day 6, while the lipoxygenase (LOX) activity in mesocarp was 50 percent higher in fruit stored at a lower temperature. The action of ascorbate peroxidase (APX) was high in the exocarp of the fruit stored at 5 degree celsius, but there appeared to be a continuous depletion of the co-substrate or ascorbic acid. In conclusion, the CI in the exocarp was mainly associated with a high level of reactive oxygen species (ROS). In contrast, the CI in the mesocarp appeared to be primarily associated with increased lipid peroxidation by the elevated LOX activity under cold stress compared to storage at 25 degree celsius.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2021
Modified:
2564-08-23
Issued:
2021-08-23
บทความ/Article
application/pdf
BibliograpyCitation :
APPLIED SCIENCE AND ENGINEERING PROGRESS. vol. 14, no. 3 (July-Sept. 2021), p. 348-359.
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.030807 วินาที
Pichaya Chuenchom.
| Title | Contributor | Type |
|---|---|---|
| Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pichaya Chuenchom.;Sompoch Noichinda.;Kitti Bodhipadma.;Chalermchai Wongs-Aree.;Leung, David W. M. | บทความ/Article |
Sompoch Noichinda.
| Title | Contributor | Type |
|---|---|---|
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| Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pichaya Chuenchom.;Sompoch Noichinda.;Kitti Bodhipadma.;Chalermchai Wongs-Aree.;Leung, David W. M. | บทความ/Article | |
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Kitti Bodhipadma.
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| Difference in capsaicin content among Thai Capsicum
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| Determination of antioxidants from lemon basil callus during induction
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| Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pichaya Chuenchom.;Sompoch Noichinda.;Kitti Bodhipadma.;Chalermchai Wongs-Aree.;Leung, David W. M. | บทความ/Article | |
| Micropropagation and in vitro inflorescence of Pentas lanceolata
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| UV-C enhances phenolics metabolism and the production of the related bioactive compounds in green Chi-fah Chili (Capsicum annuum L cv Chi-fah Kiaw) fruit
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sompoch Noichinda.;Kitti Bodhipadma.;Leung, David W. M. | บทความ/Article |
Chalermchai Wongs-Aree.
| Title | Contributor | Type |
|---|---|---|
| Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pichaya Chuenchom.;Sompoch Noichinda.;Kitti Bodhipadma.;Chalermchai Wongs-Aree.;Leung, David W. M. | บทความ/Article |
Leung, David W. M.
| Title | Contributor | Type |
|---|---|---|
| Different chilling-induced symptoms and the underlying oxidative stress and antioxidative defense in the exocarp and mesocarp of immature sponge
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pichaya Chuenchom.;Sompoch Noichinda.;Kitti Bodhipadma.;Chalermchai Wongs-Aree.;Leung, David W. M. | บทความ/Article | |
| Micropropagation and in vitro inflorescence of Pentas lanceolata
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Kitti Bodhipadma.;Sompoch Noichinda.;Chutikarn Tangtivaporn.;Saowaros Phanomchai.;Leung, David W. M. | บทความ/Article | |
| UV-C enhances phenolics metabolism and the production of the related bioactive compounds in green Chi-fah Chili (Capsicum annuum L cv Chi-fah Kiaw) fruit
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Sompoch Noichinda.;Kitti Bodhipadma.;Leung, David W. M. | บทความ/Article |