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Parichat Hongsprabhas. Self-assembly of peptide-carbohydrate aggregates during in vitro gastrointestinal digestion of mungbean protein hydrolysate and mungbean protein hydrolysate-asiatic acid. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2019.
Self-assembly of peptide-carbohydrate aggregates during in vitro gastrointestinal digestion of mungbean protein hydrolysate and mungbean protein hydrolysate-asiatic acid
Name: La-ongdao Wongekalak
Organization :
Kasetsart University. Faculty of Agro-Industry
Name: Hamaker, Bruce R.
Organization :
Purdue University. Whistler Center of Carbohydrate Research
Name: Parichat Hongsprabhas
Organization :
Kasetsart University. Faculty of Agro-Industry
Email :
parichat.h@ku.ac.th
LCSH:
Plant micropropagation
LCSH:
Mung bean
LCSH:
Microbial aggregation
Abstract:
Association of proteins and peptides in the digesta during in vitro gastrointestinal digestion resulted in the formation of large aggregates having different length-scale size despite the hydrolysis of proteins and peptides to smaller molecular weight compounds including amino acids. This study explored the influence of amphiphilic pentacyclic triterpene anticancer asiatic acid on the fates of mungbean protein hydrolysate during in vitro gastric and small intestinal digestion in the presence of maltodextrin and starch. The low pH during gastric digestion induced aggregation of MPH and MPH-AA from 300 nm to micrometer size range although the MPH was hydrolysed by pepsin during stomach phase. The presence of amphiphilic AA in MPH-AA, however, helped retain small length-scale size of the digested MPH-AA aggregates during digestion during intestinal phase. The digested MPH in the absence of AA was prone to aggregation compared to the digested MPH-AA during gastrointestinal hydrolysis due to the difference in charge and surface properties. The self-assembly of digested aggregates in the digesta was pronounced when the high MW carbohydrates were also hydrolysed to dextrin during in vitro intestinal digestion. This study has highlighted the dynamic of self-assembly of peptides during in vitro gastrointestinal digestion
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2019
Modified:
2019-09-25
Issued:
2019-09-25
บทความ/Article
application/pdf
BibliograpyCitation :
In Chemical Society of Thailand under the Patronage of Professor Dr. HRH Princess Chulabhorn. Pure and Applied Chemistry International Conference 2019 (PACCON 2019) (FA27-32). Bangkok : Mahidol University
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.026992 วินาที
La-ongdao Wongekalak
| Title | Contributor | Type |
|---|---|---|
| Chemical and physical alterations of mungbean protein hydrolysates during production and in vitro digestion
มหาวิทยาลัยเกษตรศาสตร์ La-ongdao Wongekalak | Parichat Hongsprabhas | วิทยานิพนธ์/Thesis |
| Self-assembly of peptide-carbohydrate aggregates during in vitro gastrointestinal digestion of mungbean protein hydrolysate and mungbean protein hydrolysate-asiatic acid
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ La-ongdao Wongekalak;Hamaker, Bruce R.;Parichat Hongsprabhas | บทความ/Article |
Hamaker, Bruce R.
| Title | Contributor | Type |
|---|---|---|
| Self-assembly of peptide-carbohydrate aggregates during in vitro gastrointestinal digestion of mungbean protein hydrolysate and mungbean protein hydrolysate-asiatic acid
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ La-ongdao Wongekalak;Hamaker, Bruce R.;Parichat Hongsprabhas | บทความ/Article |
Parichat Hongsprabhas
| Title | Contributor | Type |
|---|---|---|
| Influences of physicochemical characteristics of rice flour and cassava starch on the gelation of calcium-induced egg albumen-flour composite
มหาวิทยาลัยเกษตรศาสตร์ Parichat Hongsprabhas;Kamolwan Israkarn | มหาวิทยาลัยเกษตรศาสตร์ | บทความ/Article |
| Principal component analysis of processing effects on the characteristics of calcium-induced whey protein isoolate gels
มหาวิทยาลัยศรีนครินทรวิโรฒ Parichat Hongsprabhas;Shai Barbut | บทความ/Article | |
| Influences of temperature during storage on Maillard reactions and in vitro digestion of non-parboiled and parboiled Rice
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Parichat Hongsprabhas;Kamolwan Israkarn | บทความ/Article | |
| Self-assembly of peptide-carbohydrate aggregates during in vitro gastrointestinal digestion of mungbean protein hydrolysate and mungbean protein hydrolysate-asiatic acid
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ La-ongdao Wongekalak;Hamaker, Bruce R.;Parichat Hongsprabhas | บทความ/Article |