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Supakan Rattanakon. Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2017.
Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
Name: Suchao Donpudsa
Organization :
Srinakharinwirot University. Faculty of Science
Name: Potiwatpol Kongsan
Organization :
Srinakharinwirot University. Faculty of Science
Name: Rattawit Janyong
Organization :
Srinakharinwirot University. Faculty of Science
Name: Kriangkai Engopasnan
Organization :
Srinakharinwirot University. Faculty of Science
Name: Supakan Rattanakon
Organization :
Srinakharinwirot University. Faculty of Science
Email :
supakanr@g.swu.ac.th
keyword:
Beta-cyclodextrin
LCSH:
Curcumin
LCSH:
Turmeric
LCSH:
Streptococcus mutans
LCSH:
Phenolic compounds
LCSH:
Antimicrobial agents
Abstract:
Curcumin derived from turmeric extracts has been found to have a high efficiency
for anti-oral bacteria, especially Streptococcus mutans. The purpose of this research is to
study an extraction of curcumin and phenolic compounds from turmeric using β-cyclodextrin
(β-CD) and develop a natural product containing curcumin to inhibit the growth of S. mutans.
Different extracted conditions using β-CD were optimized to get maximum yield of curcumin
and total phenolic content from turmeric extracts. Then the products from the extraction were
tested for an inhibitory effect on S. mutans growth using agar disc diffusion test with a
minimal inhibitory concentration (MIC). The result showed that an optimal condition for the
extraction of curcumin was 7.5% (w/v) of β-CD at 60 °C for 1 h. By using the optimal
condition, the highest yield of curcumin was 18 mg/g dry weight of turmeric. The total
phenolic content was 89.93 mg/g dry weight of turmeric determined by the Folin-Ciocalteu
colorimetric assay. This result showed ten times higher than using water as the control for the
curcumin extraction. The extracted curcumin by β-CD inhibited the growth of S. mutans with
an MIC value of 29.38 μg/mL. These results confirmed the advantage of β-CD as extraction
solvent and the products from the extraction had noteworthy effect on antimicrobial activity
against S. mutans.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2017
Modified:
2562-08-16
Issued:
2019-08-16
บทความ/Article
application/pdf
BibliograpyCitation :
In Chemical Society of Thailand under the Patronage of Her Royal Hghness Princess Chulabhorn Mahidol and King Mongkut's University of Technology North Bangkok Faculty of Applied Science. Pure and Applied Chemistry International Conference (PACCON 2017) (pp.1011-1015). Bangkok : Chemical Society of Thailand under the Patronage of Her Royal Hghness Princess Chulabhorn Mahidol
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.04227 วินาที
Suchao Donpudsa
| Title | Contributor | Type |
|---|---|---|
| Inhibitory activity of Kazal-type serine proteinase Inhibitor from the black tiger shrimp Penaeus Monodon and crayfish Pacifastacus Leniusculus
จุฬาลงกรณ์มหาวิทยาลัย Suchao Donpudsa | Vichien Rimphanitchayakit Anchalee Tassanakajon Soderhall, Kenneth | วิทยานิพนธ์/Thesis |
| Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchao Donpudsa;Potiwatpol Kongsan;Rattawit Janyong;Kriangkai Engopasnan;Supakan Rattanakon | บทความ/Article |
Potiwatpol Kongsan
| Title | Contributor | Type |
|---|---|---|
| Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchao Donpudsa;Potiwatpol Kongsan;Rattawit Janyong;Kriangkai Engopasnan;Supakan Rattanakon | บทความ/Article |
Rattawit Janyong
| Title | Contributor | Type |
|---|---|---|
| Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchao Donpudsa;Potiwatpol Kongsan;Rattawit Janyong;Kriangkai Engopasnan;Supakan Rattanakon | บทความ/Article |
Kriangkai Engopasnan
| Title | Contributor | Type |
|---|---|---|
| Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchao Donpudsa;Potiwatpol Kongsan;Rattawit Janyong;Kriangkai Engopasnan;Supakan Rattanakon | บทความ/Article |
Supakan Rattanakon
| Title | Contributor | Type |
|---|---|---|
| Extraction of curcumin and phenolic compounds from turmeric using B-cyclodextrin for antimicrobial activity against Streptococcus mutans
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchao Donpudsa;Potiwatpol Kongsan;Rattawit Janyong;Kriangkai Engopasnan;Supakan Rattanakon | บทความ/Article |