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Chanchaem Duang-u-pa. Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2018.
Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
Name: Suwatchai Misuna
Organization :
Loei Rajabhat University. Faculty of Science and Technology
Email :
suwatchai.mis@lru.ac.th
Name: Thananan Machai
Organization :
Loei Rajabhat University. Faculty of Science and Technology
Name: Niramol Srichana
Organization :
Loei Rajabhat University. Faculty of Science and Technology
Name: Krittipong Choojit
Organization :
Loei Rajabhat University. Faculty of Science and Technology
Name: Bussabavadee Puttanu
Organization :
Loei Rajabhat University. Faculty of Science and Technology
Name: Chanchaem Duang-u-pa
Organization :
Loei Rajabhat University. Faculty of Science and Technology
LCSH:
Phenolic acids
-- Analysis
LCSH:
Antioxidants
LCSH:
Green algae
Abstract:
Four edible green algae, Spirogyra sp., Cladophora sp., Nostoc sp. and Wolffia globosa,
were harvested from Tha Li district, Loei province and were extracted with 70% methanol or
absolute ethanol for compound analysis and antioxidant analysis, respectively. Total phenolic
and total flavonoid contents were analysis by spectrophotometric method. Type and content of
phenolic acid were analysed by high performance liquid chromatography technique (HPLC).
Antioxidant activity was determined by DPPH and ABTS assays. The extract from Cladophora
sp. showed the maximum total phenolic contents (594.10 ± 6.04 mg GAE/100 g dry weight),
whereas the maximum total flavonoids contents were found in Spirogyra sp. (317.42 ± 1.12
mg QE/100 g dry weight). Phenolic acid, gallic acid, vanillic acid and ferulic acid were found
in all edible green algae. The highest quercetin contents were found in Cladophora sp. (98.63
± 5.07 μg/100 g dry weight). The extract from Nostoc sp. displayed the strongest antioxidant
activity in both DPPH (IC50 = 68.71 ± 1.11 μg/mL) and ABTS (IC50 = 19.69 ± 1.19 μg/mL)
assays. These findings suggest that some edible green algae from Tha Li district, Loei province
may be a good source of natural bioactive compounds.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2018
Modified:
2019-07-22
Issued:
2019-07-11
บทความ/Article
application/pdf
BibliograpyCitation :
In Prince of Songkla University Faculty of Science. Pure and Applied Chemistry International Conference (PACCON 2018) (pp.NP64-NP68). Songkla : Prince of Songkla University
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
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Suwatchai Misuna
| Title | Contributor | Type |
|---|---|---|
| Phenolic antioxidants and fatty acid patterns of peanut
มหาวิทยาลัยขอนแก่น Suwatchai Misuna | Prasan Swatsitang Thanaset Senawong | วิทยานิพนธ์/Thesis |
| Fatty acids content and antioxidant capacity of peanut
มหาวิทยาลัยขอนแก่น Suwatchai Misuna;Prasan Swatsitang;Sanun Jogloy | บทความ/Article | |
| Analysis of chlorpyrifos and some toxic heavy metals in vegetables from Chiang Khan district Loei province
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| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article | |
| Phenolic compounds, in vitro antioxidant activity and potential inhibitory action against xanthine oxidase from five chilli pepper extracts
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu | บทความ/Article |
Thananan Machai
| Title | Contributor | Type |
|---|---|---|
| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article |
Niramol Srichana
| Title | Contributor | Type |
|---|---|---|
| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article | |
| Phenolic compounds, in vitro antioxidant activity and potential inhibitory action against xanthine oxidase from five chilli pepper extracts
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu | บทความ/Article |
Krittipong Choojit
| Title | Contributor | Type |
|---|---|---|
| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article | |
| Phenolic compounds, in vitro antioxidant activity and potential inhibitory action against xanthine oxidase from five chilli pepper extracts
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu | บทความ/Article |
Bussabavadee Puttanu
| Title | Contributor | Type |
|---|---|---|
| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article | |
| Phenolic compounds, in vitro antioxidant activity and potential inhibitory action against xanthine oxidase from five chilli pepper extracts
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu | บทความ/Article |
Chanchaem Duang-u-pa
| Title | Contributor | Type |
|---|---|---|
| Phenolic content and antioxidant activity in four edible green algae from Tha Li district, Loei province
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suwatchai Misuna;Thananan Machai;Niramol Srichana;Krittipong Choojit;Bussabavadee Puttanu;Chanchaem Duang-u-pa | บทความ/Article |