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Kittiwut Kasemwong. Effect of subcritical water treatment on physicochemical properties of rice bran protein. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2018.
Effect of subcritical water treatment on physicochemical properties of rice bran protein
Name: Imboon Wongthaweewatan
Organization :
Kasetsart University. Faculty of Engineering
Name: Issara Sramala
Organization :
National Science and Technology Development Agency (NSTDA). Nano Agro and Food Innovation Laboratory, National Nanotechnology Center (NANOTEC)
Email :
issara@nanotec.or.th
Name: Thongchai R. Srinophakun
Organization :
Kasetsart University. Faculty of Engineering
Email :
fengtcs@ku.ac.th
Name: Kittiwut Kasemwong
Organization :
National Science and Technology Development Agency (NSTDA). Nano Agro and Food Innovation Laboratory, National Nanotechnology Center (NANOTEC)
LCSH:
Rice bran oil
LCSH:
Water treatment
Abstract:
Subcritical water treatment is a useful technique for the extraction of active
compounds from biomass materials with short processing time, low cost and environmentalsustainable.
Defatted rice bran is a by-product from the production of rice bran oil, which still
contains protein. In this study, rice bran protein was extracted by subcritical water treatment.
The effects of temperature at 120, 140, 160 and 180 °C and time for 30, 45 and 60 min were
determined. At higher temperatures, the protein content and emulsifying activity index (EAI)
increased. Nitrogen solubility index (NSI) was in the range of 87-100%. The reaction time
affected the emulsifying stability index (ESI) values. The ESI reduced when the reaction time
was increased. The largest molecular size of protein was about 150 kDa and protein bands
were observed between 10-150 kDa. The results indicated that these temperature and reaction
times show the direct impacts on the protein extraction. Moreover, they also affected the
molecular size of rice bran protein, which would be useful in many applications.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2018
Modified:
2562-07-04
Issued:
2019-07-04
บทความ/Article
application/pdf
BibliograpyCitation :
In Prince of Songkla University Faculty of Science. Pure and Applied Chemistry International Conference (PACCON 2018) (p.FA39-FA43). Songkla : Prince of Songkla University
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.033988 วินาที
Imboon Wongthaweewatan
| Title | Contributor | Type |
|---|---|---|
| Effect of subcritical water treatment on physicochemical properties of rice bran protein
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Imboon Wongthaweewatan;Issara Sramala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article |
Issara Sramala
| Title | Contributor | Type |
|---|---|---|
| Molecular biophysical studies of transmembrane helices in the pore-forming domain of the Bacillus thuringiensis Cry4B Toxin
มหาวิทยาลัยมหิดล Issara Sramala | Chanan Angsuthanasombat Ketterman Albert Katzenmeier Gerd Sakol Panyim Chartchai Krittanai | วิทยานิพนธ์/Thesis |
| Effect of subcritical water treatment on physicochemical properties of rice bran protein
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Imboon Wongthaweewatan;Issara Sramala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article |
Thongchai R. Srinophakun
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|---|---|---|
| Effects of subcritical water treatment on functional properties of soy protein isolate
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chutikarn Chuchaisakpichit;Issara Slamala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article | |
| Effect of subcritical water treatment on physicochemical properties of rice bran protein
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Imboon Wongthaweewatan;Issara Sramala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article | |
| Batch scheduling optimization of bioethanol production from oil palm trunk and empty fruit bunch
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Pattamaporn Suwajittanont;Phokhin Thongrak;Thongchai R. Srinophakun | บทความ/Article |
Kittiwut Kasemwong
| Title | Contributor | Type |
|---|---|---|
| Effects of subcritical water treatment on functional properties of soy protein isolate
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Chutikarn Chuchaisakpichit;Issara Slamala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article | |
| Effect of subcritical water treatment on physicochemical properties of rice bran protein
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Imboon Wongthaweewatan;Issara Sramala;Thongchai R. Srinophakun;Kittiwut Kasemwong | บทความ/Article |