Papungkorn Sangsawad. Bioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meatBioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meat. Doctoral Degree(Food Technology). Suranaree University of Technology. The Center for Library Resources and Educational Media. : Suranaree University of Technology, 2016.
| Title | Contributor | Type |
|---|---|---|
| Bioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meatBioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meat
มหาวิทยาลัยเทคโนโลยีสุรนารี Papungkorn Sangsawad | irawat Yongsawatdigul | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Molecular based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation
มหาวิทยาลัยเทคโนโลยีสุรนารี Jirawat Yongsawatdigul | Natteewan Udomsil | วิทยานิพนธ์/Thesis |
| Bioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meatBioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meat
มหาวิทยาลัยเทคโนโลยีสุรนารี irawat Yongsawatdigul | Papungkorn Sangsawad | วิทยานิพนธ์/Thesis |