Perishable food sourcing management on island area in Trat province

Name: Nuttaporn Takhet

Organization : Mae Fah Luang University

keyword: Food sourcing

LCSH: Food industry and trade

Classification :.LCCS: HD9000.5

LCSH: Business logistics

LCSH: Food industry and trade -- Thailand -- Trat

LCSH: Food supply

Abstract: This research aimed to study the management of perishable food sourcing management on island area in Trat province, which included an examining of factors that affected to hotel food sourcing activities. The data had collected from 10 island hotels in Trat province of Thailand. The data was conducted by taking the in-depth interview and observation. The collected data had been analyzed by the qualitative data analysis and the value chain analysis of Michael E Porter (1985). As the result, it found that the food sourcing management of the entire hotel is similar to each other in both areas as primary and support activities. Moreover, the research found the most important elements that could be grouped into three main factors, which associated to the three support activities in value chain analysis as infrastructure, procurement and human resource management, which had three main factor as financial, operation and management respectively.

Mae Fah Luang University. The Learning Resources and Education Media Center

Address: Chiang Rai

Email: library@mfu.ac.th

Name: Phoommhiphat Mingmalairaks

Role: Advisor

Created: 2016

Issued: 2560

Modified: 2020-04-29

Issued: 2017-08-22

วิทยานิพนธ์/Thesis

application/pdf

CallNumber: Thesis HD9000.5 N981p 2016

eng

DegreeName: Master of Business Administration

Level: Master's Degree

Descipline: Logistics and Supply Chain Management

Grantor: Mae Fah Luang University

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