Development of E- learning on Thai food through internet

Name: Narong Sompong

Organization : Kasetsart University. Faculty of Education

Email : fedunrs@ku.ac.th

Name: Cherdpong Kheerajitt

Organization : Kasetsart University Kamphangsaen Campus. Faculty of Agriculture

Email : agrcpk@ku.ac.th

keyword: E-learning

LCSH: THAI FOOD -- TECHNOLOGY TRANSFER

LCSH: MULTIMEDIA SYSTEMS IN EDUCATION

Abstract: The objectives of this research were 1) to investigate the need and readiness of the respondents 2) to develop e-Learning on Thai food through Internet in order to support technology transfer from the research results that was compatible with the target group and 3) to study the opinion of the learners toward the lessons. The research sample were chefs, Thai restaurant owners, and the students who were studying at the culinary school. The research instruments constructed by the researchers were a questionnaire of needs and readiness in Internet studying, and a questionnaire for the opinion of the learners. E-learning system was designed and developed on website www.thaifoodtolearn.com by 5 steps: 1) the synthesis of the research results done by the researcher team, 2) organizing focus group of the experts in food and nutrition and public relation field discussion on the essential contents and e-Learning format which would be used to develop the lessons 3) the survey of needs and readiness of the respondents, 4) designing the lessons for e-Learning, and 5) testing the media to 26 participants at TAFE Northern Sydney College, Sydney, Australia under a topic “e-Learning: Innovative Channel of Thai Cuisine and Health Benefits”. The participants registered and studied the online lesson on thaifoodtolearn.com website as well as the set of media “Thai food good health” was distributed to the participants.

King Mongkut's University of Technology North Bangkok. Central Library

Address: BANGKOK

Email: library@kmutnb.ac.th

Created: 2557

Modified: 2020-04-23

Issued: 2559-08-29

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BibliograpyCitation : วารสารการอาชีวะและเทคนิคศึกษา. ปีที่ 4, ฉบับที่ 7 (ม.ค.-มิ.ย. 57), หน้า 76-81

eng

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