Witoo Sookpeng. The study of iron availability from instant noodles. Master's Degree(Radiological Science). Mahidol University. Mahidol University Library and Knowledge Center. : Mahidol University, 2003.
| Title | Contributor | Type |
|---|---|---|
| The study of iron availability from instant noodles
มหาวิทยาลัยมหิดล Witoo Sookpeng | Nopamon Sritongkul Malulee Tuntawiroon | วิทยานิพนธ์/Thesis |