Chartchai Malaphong. Determination of volatile organic compounds in vegetables by purge and trap gas chromatography-mass spectrometry. Master's Degree(Chemistry). Burapha University. Library. : Burapha University, 2012.
| Title | Contributor | Type |
|---|---|---|
| Determination of volatile organic compounds in vegetables by purge and trap gas chromatography-mass spectrometry
มหาวิทยาลัยบูรพา Chartchai Malaphong | Apinya Navakhun | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Determination of Tetrabromobisphenol-A (TBBPA) by spectrofluorometric technique
มหาวิทยาลัยบูรพา Apinya Navakhun | Anurak Chankaew | วิทยานิพนธ์/Thesis |
| Determination of volatile organic compounds in vegetables by purge and trap gas chromatography-mass spectrometry
มหาวิทยาลัยบูรพา Apinya Navakhun | Chartchai Malaphong | วิทยานิพนธ์/Thesis |
| Analysis of quinolone residue in chicken muscle tissues by monolithic high performance liquid chromatography
มหาวิทยาลัยบูรพา Somsak Sirichai;Apinya Navakhun | Yuttana Ruttanasuwan | วิทยานิพนธ์/Thesis |