Surakit Tuampoemsab. Control of the degradation of natural rubber : analysis and application of naturally occurring anti-and pro-oxidants in natural rubber. Doctoral Degree(Polymer Science and Technology). Mahidol University. : Mahidol University, 2008.
Control of the degradation of natural rubber : analysis and application of naturally occurring anti-and pro-oxidants in natural rubber
Abstract:
Natural rubber (NR) generally disintegrates by oxidative degradation on the
polyisoprene chain, leading to a dramatic loss in physical properties both in the raw and
vulcanized forms. Thus, the role of naturally occurring anti- and pro-oxidants in the thermal
oxidative degradation of NR was investigated, especially for lipids and proteins. Accelerated
heat aging test at 100C was carried out for purified NR and synthetic polyisoprene as well
as their recombination with the natural extracts. Deteriorations of the uncured rubber such as
molecular weight, green strength and Wallace plasticity were elucidated. Deproteinized NR
(DPNR) re-added with the extractable lipids was the most sensitive for oxidative
degradation. Proteins derived from fresh latex NR (FLNR) and lipids-removed NR (LRNR)
exhibited as one of the natural antioxidants to hinder the activity of alkylperoxyl radicals,
possibly generated from the free fatty acids, under heat accelerated condition. The lipids
isolated from the fresh NR latex contained many types of free fatty acid and fatty acid ester.
Heat-aging properties of the rubber vulcanized by sulfur and peroxide systems were also
studied. In the case of rubber cured by sulfur system, the proteins and lipids have been
presented as accelerators and accelerated activators, respectively. Peroxide-vulcanized
rubber, however, exhibited aging behaviors similar to the uncured sample. Extensibility
graph plotted between log b and log M100 of the vulcanizate was achieved to analyze the
aging properties. Finally, antagonism between fatty acid and amino acid was studied for both
sulfur and peroxide vulcanizates. Auto-oxidation mechanism of saturated and unsaturated
fatty acids, accelerating the oxidative degradation of polyisoprene rubber, was discussed.
The proposed antioxidant action of amino acid was divided into 2 stages; (1) condensation of
amino acid under high temperature aging or vulcanization of the rubber and (2) chain
breaking donor reactions. This division would offer a method of controlling the degradation
of NR.
The purity of solid NR was newly analyzed as the total content of 1,4 isoprene units
in NR by 1H-NMR spectroscopy using polyethylene glycol (PEG) as internal standard for the
signal intensity. Relative data was determined by calibration curve plotted between intensity
ratio of methine proton (=CH) from 1,4 isoprene units against methylene protons (CH2) from
PEG and molar ratio of NR and PEG. The effect of undissolved gel on the determination of
1,4 contents in NR was studied. Different grades of commercial solid NR, i.e., ENR-50,
STR-20, SMR-L, SIR-20, RSS-1 and SVR-CV60, showed the total 1,4 contents of 43.4-
94.2%. The accuracy of the new method was found to be higher than that of the conventional
1H-NMR analysis by about 1%. This finding proved that the new approach provides new
information on rubber purity by detecting the total isoprene units in the polyisoprene rubber.