Earle, M.D . The introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand. (). Khon Kaen University. Instructional Resource Center. : , 1982.
| Title | Contributor | Type |
|---|---|---|
| The survey on eating habits in ten villages Khon Kaen province Northeastern Thailand
มหาวิทยาลัยขอนแก่น Tipvanna Ngarmsak ;Earle, Mary D. | Internationsl Development Reesearch Centre | งานวิจัย/Research report |
| The introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand
มหาวิทยาลัยขอนแก่น Tipvanna Ngarmsak ;Earle, M.D | International Development Research Centre | งานวิจัย/Research report |
| Title | Contributor | Type |
|---|---|---|
| The introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand
มหาวิทยาลัยขอนแก่น Tipvanna Ngarmsak ;Earle, M.D | International Development Research Centre | งานวิจัย/Research report |