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Kangsadan Boonprab. Food Safety Situations in Thailand with Regard to their Thais Food Safety Knowledge and Behaviors. (). Kasetsart University. Office of the University Library. : , ม.ค.-มิ.ย. 2549.
Food Safety Situations in Thailand with Regard to their Thais Food Safety Knowledge and Behaviors
Name: Takeuchi, Masami T
Organization :
Food and Agriculture Organization of United Nations. Food Quality and Standards Service
Name: Kangsadan Boonprab
Organization :
Kasetsart University. Faculty of Fisheries. Department of Fishery Products
keyword:
food safety
Abstract:
Interviews with representatives of organizations working on food safety in Thailand (n=15) revealed that all interviewees were confident that food safety situation in Thailand has remarkably improved in the last 5 years (2000-2005). However, minimal regulatory attention to domestic food safety compared to the enormous focus on exported food was a common concern. Whether food biotechnology should be used in Thailand was an intense topic within their organizations. Surveys of Thai consumers (n=251) revealed that most (77%) were generally concerned about safety of food, but their information sources were limited. More than 40% thought the government seldom or never provided adequate food safety information. The consumers mentioned that chemical contamination (78%), food vendor personal hygiene (46%), bacterial/viral contamination (33%), bird flu (10%) and GMO foods (3%) were problems. Prevention of foodborne illnesses, safety of GMO foods and chemical contamination of food were very or somewhat important to 92, 61 and 96% of participants, respectively. Among Thai, Japanese and American consumers, Thai consumers were less likely to follow recommended food handling behaviors. Concerning use of biotechnology in food, Thai consumers most frequently choose a neutral response; Japanese chose negative responses and Americans chose positive responses.
Kasetsart University. Office of the University Library
Address:
BANGKOK
Email:
tdckulib@ku.ac.th
Created:
ม.ค.-มิ.ย. 2549
Modified:
2009-09-18
Issued:
2009-09-18
บทความ/Article
application/pdf
วิทยาสารเกษตรศาสตร์ (สาขาวิทยาศาสตร์), 40(5) หน้า 222-228
eng
Spatial:
Thailand
©copyrights Kasetsart University
RightsAccess:
ใช้เวลา
0.031675 วินาที
Takeuchi, Masami T
| Title | Contributor | Type |
|---|---|---|
| Food Safety Situations in Thailand with Regard to their Thais Food Safety Knowledge and Behaviors
มหาวิทยาลัยเกษตรศาสตร์ Takeuchi, Masami T;Kangsadan Boonprab | บทความ/Article |
Kangsadan Boonprab
| Title | Contributor | Type |
|---|---|---|
| Food Safety Situations in Thailand with Regard to their Thais Food Safety Knowledge and Behaviors
มหาวิทยาลัยเกษตรศาสตร์ Takeuchi, Masami T;Kangsadan Boonprab | บทความ/Article | |
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มหาวิทยาลัยเกษตรศาสตร์ Kangsadan Boonprab;Matsui, Kenji;Akakabe, Yoshihiko;Yotsukura, Norishike;Kajiwara, Tadahiko | บทความ/Article | |
| Edible film from macroalgae, gracilaroid (Hydropuntia fisheri and Gracilaria tenuistipitata) effect of gelatin on their physical properties
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Kangsadan Boonprab;Anong Chirapart;Waode Nilda Arifiana Effendy | บทความ/Article |