Arporn Jarunrattanasri . Aroma formation from rice bran protein concentrate by acid hydrolysis and the maillard reaction. Doctoral Degree(Food Science). Kasetsart University. Office of the University Library. : Kasetsart University, 2004.
| Title | Contributor | Type |
|---|---|---|
| Aroma formation from rice bran protein concentrate by acid hydrolysis and the maillard reaction
มหาวิทยาลัยเกษตรศาสตร์ Arporn Jarunrattanasri | Chockchai Theerakulkait | วิทยานิพนธ์/Thesis |