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Worrawan Panpipat . Gel-Forming Ability of Mackerel (Rastrelliger Branchysoma) Protein Isolate as Affected by Microbial Transglutaminase. (). WALAILAK UNIVERSITY. CENTER FOR LIBRARY RESOURCES AND EDUCATIONAL MEDIA. : , 2553-12-09.
Gel-Forming Ability of Mackerel (Rastrelliger Branchysoma) Protein Isolate as Affected by Microbial Transglutaminase
Name: Manat Chaijan
Organization :
Division of Food Technology, School of Agricultural Technology, Walailak University
Name: Worrawan Panpipat
Organization :
Division of Food Technology, School of Agricultural Technology, Walailak University
ThaSH:
Rastrelliger Branchysoma
WALAILAK UNIVERSITY. CENTER FOR LIBRARY RESOURCES AND EDUCATIONAL MEDIA
Address:
NAKON SI THAMMARAT
Email:
clm@wu.ac.th
Created:
2553-12-09
Modified:
2010-12-09
Issued:
2010-12-09
º·¤ÇÒÁ/Article
application/pdf
BibliograpyCitation :
à¼Âá¾Ãèã¹ ÇÒÃÊÒÃÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳìÿ7(1):ÿ41-49
eng
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0.0381 ÇÔ¹Ò·Õ
Manat Chaijan
| Title | Contributor | Type |
|---|---|---|
| Post Harvest Discoloration of Dark-Fleshed Fish Muscle: A Review
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Manat Chaijan;Worawan Panpipat | º·¤ÇÒÁ/Article | |
| Gel-Forming Ability of Mackerel (Rastrelliger Branchysoma) Protein Isolate as Affected by Microbial Transglutaminase
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Manat Chaijan;Worrawan Panpipat | º·¤ÇÒÁ/Article | |
| Free Radical Scavenging Activity and Reducing Capacity of Five Southern Thai Indigenous Vegetable Extracts
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Worawan Panpipat;Weerayuth Suttirak ;Manat Chaijan | º·¤ÇÒÁ/Article | |
| Gel properties of croaker–mackerel surimi blend
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Worawan Panpipat;Manat Chaijan;Soottawat Benjakul | º·¤ÇÒÁ/Article | |
| Antioxidant Activity of Non-Protein Nitrogen from Fish Muscle
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Jutaporn Liwa;Manat Chaijan ;Supranee Manurakchinakorn | º·¤ÇÒÁ/Article | |
| Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
ÁËÒÇÔ·ÂÒÅÑÂʧ¢ÅÒ¹¤ÃÔ¹·Ãì. Êӹѡ·ÃѾÂҡáÒÃàÃÕ¹ÃÙé¤Ø³ËÔ§Ëŧ ÍÃö¡ÃÐÇÕÊع·Ã Manat Chaijan | ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis |
Worrawan Panpipat
| Title | Contributor | Type |
|---|---|---|
| Gel-Forming Ability of Mackerel (Rastrelliger Branchysoma) Protein Isolate as Affected by Microbial Transglutaminase
ÁËÒÇÔ·ÂÒÅÑÂÇÅÑÂÅѡɳì Manat Chaijan;Worrawan Panpipat | º·¤ÇÒÁ/Article |