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¼Å¡ÒÃÊ׺¤é¹ËÑÇàÃ×èͧ ¢Ö鹵鹴éǵÑÇÍÑ¡Éà Plant proteins ÁÕ¢éÍÁÙŨӹǹ 2 ÃÒ¡ÒÃ
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1Plant proteins (32)
(1) Feasibility of Utilizing Polysaccharides from Moo-Noi (Cissampelos Pareira) Leaves as Prebiotics
Morrakot Intarata ;ÁËÒÇÔ·ÂÒÅÑÂàªÕ§ãËÁè (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(2) Identification and amino acid sequences of proteins from zingiberaceous plants
Sophon Kaeothip ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(3) Amino acid sequences and biological activities of proteins from curcuma zedoaria rosc. and curcuma aromatica salisb
Ponpimol Tipthara ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(4) Preparation, functional properties and modification of coconut milk proteins
Ekasit Onsaard ;ÁËÒÇÔ·ÂÒÅÑÂʧ¢ÅÒ¹¤ÃÔ¹·Ãì. Êӹѡ·ÃѾÂҡáÒÃàÃÕ¹ÃÙé¤Ø³Ë­Ô§Ëŧ ÍÃö¡ÃÐÇÕÊع·Ã (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(5) Cloning, expression and biological properties of type 1 ribosome-inactivating protein from the seeds of spiny bitter cucumber ‪(Momordica Cochinchinensis)‬
Juthamas Chuethong ;ÁËÒÇÔ·ÂÒÅÑÂÁËÔ´Å (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(6) Purification and characterization of a ribosome-inactivating protein from seed coat of Jatropha curcas
Chanthakan Nuchsuk ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(7) Protential effect of Morus alba Linn. fruit on protecting against neurodegeneration in stroke condition
Pratchaya Kaewkaen ;ÁËÒÇÔ·ÂÒÅÑ¢͹á¡è¹ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(8) A study on factors affecting soybean yield
Surat Parnklai ;ÁËÒÇÔ·ÂÒÅÑÂÁËÔ´Å (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(9) Chlorophyll and carotenoid contents tyrosinase inhibition antibacterial and antioxidative protein damage activities of gynura procumbens extract
Niwat kaewseejan ;ÁËÒÇÔ·ÂÒÅÑÂÁËÒÊÒäÒÁ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(10) Bioactive protein from rhizomes of Zingiber ottensii Valeton
Nathachai Tiengburanatam ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(11) Antioxidant and antibacterial activity of protein extract from ganoderma lucidum
Piyawan Sa-ard ;ÁËÒÇÔ·ÂÒÅÑÂÁËÒÊÒäÒÁ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(12) Antioxidant and antibacterial activity of protein extract from ganoderma lucidum
Piyawan Sa-ard ;ÁËÒÇÔ·ÂÒÅÑÂÁËÒÊÒäÒÁ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(13) Screening purification and characterization of ÿ-amylase inhibitor protein Thai rice seeds
Anupong Joompang ;ÁËÒÇÔ·ÂÒÅÑÂÁËÒÊÒäÒÁ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(14) Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Nopparat Cheetangdee ;ÁËÒÇÔ·ÂÒÅÑÂʧ¢ÅÒ¹¤ÃÔ¹·Ãì. Êӹѡ·ÃѾÂҡáÒÃàÃÕ¹ÃÙé¤Ø³Ë­Ô§Ëŧ ÍÃö¡ÃÐÇÕÊع·Ã (§Ò¹ÇÔ¨ÑÂ/Research report)
(15) Simultaneous extraction of oil and protein from perilla seed by three-phase partitioning and their application in serum
Punyawatt Pintathong;Phanuphong Chaiwut;Natthawut Thitipramote;Nont Thitilertdecha;Witayapan Nantitanont;Sarita Sangthong;Ninnapat Tiensri ;ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒ¾Ãй¤Ãà˹×Í (º·¤ÇÒÁ/Article)
(16) Effects of soy protein isolate supplementation on biomarkers of cardiovascular disease in type 2 diabetic patients at public health center 66, health department, Bangkok metropolitan administration
Em-on Chaiprateep ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(17) Rubber biosynthesis by hevea latex organelle membrane proteins
Atiya Rattanapittayaporn ;ÁËÒÇÔ·ÂÒÅÑÂʧ¢ÅÒ¹¤ÃÔ¹·Ãì. Êӹѡ·ÃѾÂҡáÒÃàÃÕ¹ÃÙé¤Ø³Ë­Ô§Ëŧ ÍÃö¡ÃÐÇÕÊع·Ã (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(18) Ä·¸Ô좨Ѵ͹ØÁÙÅÍÔÊÃÐáÅÐÂѺÂÑ駡ÒÃáºè§µÑǢͧà«ÅÅìÁÐàÃ秢ͧäÎâ´ÃäÅà«·¨Ò¡ÊÒËÃèÒ¾ǧͧØè¹
êҹ¹·ì ÁÑ蹡Ԩ ;ʶҺѹ෤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒà¨éҤس·ËÒÃÅÒ´¡Ãкѧ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(19) Feasibility study of using 3D printing to prepare meat mimics from plant-based protein and hydrocolloids
Supanut Leelapunnawut;ÈØÀ³Ñ° ÅÕÅÒ¾ÃóÇØ²Ô ;ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒ¸¹ºØÃÕ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(20) Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiation
Sukan Braspaiboon ;ÁËÒÇÔ·ÂÒÅÑÂàªÕ§ãËÁè (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(21) Development of high-quality protein tofu with dietary fiber supplementation as an alternative for dietary protein
Sarod Chaiworn ;ÁËÒÇÔ·ÂÒÅÑÂàªÕ§ãËÁè (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(22) Antioxidant activity of protein from Psophocarpus tetragonolobus seeds enhanced by gamma radiation
Mathira Wongchai;Anirut Hlosrichok;Ratchaneewan Audpad ;ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒ¾Ãй¤Ãà˹×Í (º·¤ÇÒÁ/Article)
(23) Development of plant-produced subunit vaccine and therapeutic protein for COVID-19
Konlavat Siriwattananon ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(24) Production of recombinant protein ltb-ctla4 by transient plant-based expression using geminiviral vector
Sutita Yiemchavee ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(25) Stability Enhancement of Carotenoids by Complexation with Selected Proteins
Arun Werasakulchai;ÍÃس ÇÕÃÐÊ¡ØŪÑ ;ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒ¸¹ºØÃÕ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(26) Nutritional value and functional properties of moringa oleifera leaf protein concentrate
Annelise Ida Halafihi ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(27) Effects of heat and UV-C curing on properties of soy protein film
Tanjina Akter ;¨ØÌÒŧ¡Ã³ìÁËÒÇÔ·ÂÒÅÑ (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(28) Study of the rubber particle membrane of Hevea brasiliensis latex by a biomimetic approach in Langmuir films
Kanthida Wadeesirisak ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(29) Effect of cooking methods, salts, antioxidants, and plant proteins on Acrylamide formation in the model system and fried Potato product
Napasson Chaisri ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(30) Development of Duckweed Biscuit product
Orayanee Pannuan ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(31) Metabolomics and flavoromics to follow dynamic changes of Sacha Inchi seeds (Plukenetia Volubilis L.) during germination and roasting
Kannika Keawkim ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
(32) Antimicrobial and functional properties of protein extracts from Khai-nam (Wolffia globosa) prepared by ultrasound-assisted extraction
Natchaya Duangjarus ;ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒʵÃì (ÇÔ·ÂÒ¹Ô¾¹¸ì/Thesis)
2Plant proteins. (1)
(1) Freeze drying of probiotic and its application in food
ÃѪ¹Õ à¨ÃÔ­ ;ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕ¾ÃШÍÁà¡ÅéÒ¾Ãй¤Ãà˹×Í (§Ò¹ÇÔ¨ÑÂ/Research report)
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