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T. Petdee. Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2024.
Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
Name: T. Wissamitanan
Organization :
Rajamangala University of Technology Srivijaya. Department of Industrial, Rattaphum College
Name: T. Namsai
Organization :
Rajamangala University of Technology Srivijaya. Faculty of Engineering
Name: A. Sawatdiraksa
Organization :
Rajamangala University of Technology Srivijaya. Faculty of Agriculture
Name: C. Supapong
Organization :
Rajamangala University of Technology Srivijaya. Faculty of Agriculture
Name: T. Petdee
Organization :
Rajamangala University of Technology Srivijaya. Faculty of Engineering
Email :
Theerawat.p@rmutsv.ac.th
keyword:
Dairy cow hoof block
LCSH:
Rubber
-- Mechanical properties
Abstract:
The objective of this study was to compare the mechanical properties of natural rubber versus three types of commercial dairy cow hoof blocks, including wood, commercial rubber, and ethylene vinyl acetate (EVA). The mechanical properties were tested to evaluate compressive strength, compression set, coefficient of friction, water absorption, and energy absorption according to standardized testing protocols. The experimental results indicated that the dairy cow hoof blocks made from natural rubber had superior compressive resistance, permanent restoration, and slip resistance values compared to the commercial dairy cow hoof blocks. However, there are still disadvantages in terms of water absorption and energy absorption. In the future, it will be necessary to enhance the mechanical properties of the natural rubber hoof block for dairy cows to test, implement, and use them on dairy cows during the clinical phase
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2024
Modified:
2024-12-16
Issued:
2024-12-16
บทความ/Article
application/pdf
BibliograpyCitation :
In Thai Society of Mechanical Engineers (TSME) and Chiang Mai University. The 13th TSME International Conference on Mechanical Engineering (TSME-ICoME 2023) (pp.290-298). Chiang Mai : Chiang Mai University, 2023
eng
©copyrights King Mongkut's University of Technology North Bangkok
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ใช้เวลา
0.036625 วินาที
T. Wissamitanan
| Title | Contributor | Type |
|---|---|---|
| Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ T. Wissamitanan;T. Namsai;A. Sawatdiraksa;C. Supapong;T. Petdee | บทความ/Article |
T. Namsai
| Title | Contributor | Type |
|---|---|---|
| Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ T. Wissamitanan;T. Namsai;A. Sawatdiraksa;C. Supapong;T. Petdee | บทความ/Article |
A. Sawatdiraksa
| Title | Contributor | Type |
|---|---|---|
| Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ T. Wissamitanan;T. Namsai;A. Sawatdiraksa;C. Supapong;T. Petdee | บทความ/Article |
C. Supapong
| Title | Contributor | Type |
|---|---|---|
| Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ T. Wissamitanan;T. Namsai;A. Sawatdiraksa;C. Supapong;T. Petdee | บทความ/Article |
T. Petdee
| Title | Contributor | Type |
|---|---|---|
| Comparison of mechanical properties between natural rubber and commercial dairy cow hoof blocks
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ T. Wissamitanan;T. Namsai;A. Sawatdiraksa;C. Supapong;T. Petdee | บทความ/Article |