Abstract:
As the aging population continues to expand, the presence of elderly
individuals is becoming increasingly prominent within our society. Their physical
abilities decline with age, necessitating attention from various fields, especially
designers. This paper aims to analyze the current issues in food packaging for the
elderly, where some certain products available in the market lack age-appropriate
packaging, neglecting the visual and psychological needs of the elderly.
The proposed food packaging design strategies intend to enhance information
transmission efficiency for elderly-friendly packaging. The research culminates in a
detailed series of organic agricultural products and a set of age-friendly food
packaging aligned with the physiological and psychological needs of the elderly.