Saowalak Adunphatcharaphon. Screening and optimization of zearalenone reduction by lactic acid bacteria. Master's Degree(Food Science and Technology). Thammasat University. Thammasat University Library. : Thammasat University, 2014.
| Title | Contributor | Type |
|---|---|---|
| Screening and optimization of zearalenone reduction by lactic acid bacteria
มหาวิทยาลัยธรรมศาสตร์ Saowalak Adunphatcharaphon | Awanwee Petchkongkaew Wonnop Visessanguan | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Quantitative risk assessment of mycotoxins from school milk consumption in Bangkok metropolitan
มหาวิทยาลัยธรรมศาสตร์ Awanwee Petchkongkaew;Veerasak Punyapornwithaya;Nipa Chokesajjawatee;Krska, Rudolf | Darika Awapak | วิทยานิพนธ์/Thesis |
| Screening and optimization of zearalenone reduction by lactic acid bacteria
มหาวิทยาลัยธรรมศาสตร์ Awanwee Petchkongkaew;Wonnop Visessanguan | Saowalak Adunphatcharaphon | วิทยานิพนธ์/Thesis |