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Kanitha Tananuwong. High water vapor permeability polymer composite for fresh holy basil (Ocimum sanctum L.) packaging. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2022.
High water vapor permeability polymer composite for fresh holy basil (Ocimum sanctum L.) packaging
Name: Nuttinan Bonnao
Organization :
Chulalongkorn University. Faculty of Engineering
Organization :
Chulalongkorn University. Faculty of Engineering
Email :
anongnat.s@chula.ac.th
Name: Kanitha Tananuwong
Organization :
Chulalongkorn University. Faculty of Science
LCSH:
Polymeric composites
LCSH:
Ocimum sanctum
-- Packaging
LCSH:
Water vapor transport
Abstract:
Fresh fruits and vegetables still respire, which causes large amount of water vapor inside the package. This results in the growth of fungal and bacterial pathogens and defection in the external appearance. To solve this problem, the packaging film with a broad range of gas permeability that matches the respiration rate of fresh fruits and vegetable
products will be used. In this study, we produced polymer composite packaging films with adjusted gas permeability which includes water vapor transmission rate (WVTR) and oxygen transmission rate (OTR) to be in the range of 73.88
- 87.60 g/m2·day, and 3,662.47-11,342.80 cc/m2·day, respectively. The packaging films had tensile strength in the range of 15.9424.77 mPa and water contact angle in the range of 9.0° - 87.7°. To test the performance of the packaging films, fresh holy basil was packed in a pouch made from selected polymer composite packaging films or commercial perforated polypropylene film. The pouches were kept at 10±0.5 °C for 3 weeks. The packaging test results show that, at similar storage time, fresh holy basil packed in a polymer composite pouch had lower weight loss and weight of deteriorated basil compared with those kept in a commercial perforated polypropylene pouch
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2022
Modified:
2022-11-25
Issued:
2022-11-25
บทความ/Article
application/pdf
BibliograpyCitation :
In King Mongkut's Institute of Technology Ladkrabang. Pure and Applied Chemistry International Conference (PACCON 2022) (pp.935-939). Bangkok : King Mongkut's Institute of Technology Ladkrabang
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.030351 วินาที
Nuttinan Bonnao
| Title | Contributor | Type |
|---|---|---|
| High water vapor permeability polymer composite for fresh holy basil (Ocimum sanctum L.) packaging
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Nuttinan Bonnao;Anongnart Somwangthanaroj;Kanitha Tananuwong | บทความ/Article |
Anongnart Somwangthanaroj
| Title | Contributor | Type |
|---|---|---|
| High water vapor permeability polymer composite for fresh holy basil (Ocimum sanctum L.) packaging
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Nuttinan Bonnao;Anongnart Somwangthanaroj;Kanitha Tananuwong | บทความ/Article |
Kanitha Tananuwong
| Title | Contributor | Type |
|---|---|---|
| Development of bioplastic blown film to be used as a packaging for dried banana
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Apinya Wongthanaroj;Anongnat Somwangthanaroj;Kanitha Tananuwong | บทความ/Article | |
| High water vapor permeability polymer composite for fresh holy basil (Ocimum sanctum L.) packaging
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Nuttinan Bonnao;Anongnart Somwangthanaroj;Kanitha Tananuwong | บทความ/Article | |
| Subcloning and expression of Alpha-L-rhamnosidase from Lactobacillus acidophilus
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Soontaree Aimsomboon;Kanitha Tananuwong;Kuakarun Krusong | บทความ/Article |