กุลธิดา ทองนำ. Comparative studies of an inhibitory enzymatic effect of capsaicinoids from hot chili pepper on α-amylase and α-glucosidase activity using a molecular docking method. Master's Degree(Chemistry). Khon Kaen University. Khon Kaen University Library. : , 2016.
| Title | Contributor | Type |
|---|---|---|
| Comparative studies of an inhibitory enzymatic effect of capsaicinoids from hot chili pepper on α-amylase and α-glucosidase activity using a molecular docking method
มหาวิทยาลัยขอนแก่น Kultida Thongnum;กุลธิดา ทองนำ | Saksit Chanthai Khatcharin Siriwong | วิทยานิพนธ์/Thesis |
| Title | Contributor | Type |
|---|---|---|
| Comparative studies of an inhibitory enzymatic effect of capsaicinoids from hot chili pepper on α-amylase and α-glucosidase activity using a molecular docking method
มหาวิทยาลัยขอนแก่น Kultida Thongnum;กุลธิดา ทองนำ | Saksit Chanthai Khatcharin Siriwong | วิทยานิพนธ์/Thesis |