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Budsaraporn Ngampanya. Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.). (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.)
Name: Siriluk Polsa
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
School of Agro-Industry, Mae Fah Luang University
Email :
ask.library@mfu.ac.th
Name: Budsaraporn Ngampanya
ThaSH:
Food sciences
ThaSH:
Agricultural industries
ThaSH:
Fructose
ThaSH:
Oligosaccharides
ThaSH:
Inulin
ThaSH:
Temperature
Abstract:
Kaentawan (Helianthus tuberosus L.) is an important tuberous crop accumulated high content of inulin and fructo-oligosaccharides (FOS) which are currently used as prebiotics in various food products. The aims of this research were to induce microtubers of Kaentawan under in vitro condition and study of photoperiod and storage temperature effects on inulin and FOS accumulation in obtained microtubers. The microtubers were induced on tuber induction medium with some modifications. Microtubers induced under long day photoperiod (16h light/ 8h dark (LD)) and darkness (D) condition gave higher fresh weight than those induced under short day photoperiod (8h light/ 16h dark (SD)). The different applied photoperiods had an effect to inulin and FOS production in microtubers. High amount of inulin was determined in LD induced microtubers while FOS (nystose and 1- kestose) was highly produced in microtobers induced under SD and D conditions. In addition, inulin content of LD induced microtubers storing in low temperature (4oC) for 15 days was degraded into FOS and sucrose while the inulin and FOS contents of SD and D induced microtubers was unchanged. These results gave an advantage for inulin and FOS production by means of plant organ cultures.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2021-11-15
Issued:
2021-11-15
บทความ/Article
application/pdf
Journal of Food Science and Agricultural Technology (2015) Vol.1 (1): 89-92
eng
©copyrights Mae Fah Luang University
RightsAccess:
ใช้เวลา
0.017741 วินาที
Siriluk Polsa
| Title | Contributor | Type |
|---|---|---|
| Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.)
มหาวิทยาลัยแม่ฟ้าหลวง Siriluk Polsa;Budsaraporn Ngampanya | บทความ/Article |
Budsaraporn Ngampanya
| Title | Contributor | Type |
|---|---|---|
| Effects of Sucrose Concentration on Crude Bromelain Production of In Vitro Culture of Pineapple (Ananas comosus var. Pattavia)
มหาวิทยาลัยเกษตรศาสตร์ Budsaraporn Ngampanya;Siriporn Phongtongpasuk | บทความ/Article | |
| Effects of photoperiod and storage temperature on inulin and fructo-oligosaccharides accumulation in In vitro microtubers of kaentawan (Helianthus tuberosus L.)
มหาวิทยาลัยแม่ฟ้าหลวง Siriluk Polsa;Budsaraporn Ngampanya | บทความ/Article | |
| Functional prebiotic activity of inulin and fructooligosaccharides
มหาวิทยาลัยแม่ฟ้าหลวง Rapeepat Ruekjumnong;Budsaraporn Ngampanya;Pramote Khuwijitjaru;Phimchanok Jaturapiree;Suwattana Pruksasri | บทความ/Article |