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Satoru Kondo. Bioactive compounds in fruits are affected by light quality. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Bioactive compounds in fruits are affected by light quality
Name: Satoru Kondo
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
School of Agro-Industry, Mae Fah Luang University
Email :
ask.library@mfu.ac.th
ThaSH:
Food sciences
ThaSH:
Agricultural industries
ThaSH:
Fruit
ThaSH:
Fruit - Effect of light on
ThaSH:
Bioactive compounds
ThaSH:
Abscisic acid
ThaSH:
Anthocyanins
Abstract:
The effects of blue and red light irradiation at night on anthocyanin synthesis and abscisic acid (ABA) metabolism were investigated in grape berries. Endogenous ABA were highest in red light-emitting diode (LED)-treated skin. In contrast, anthocyanin concentrations were highest in blue LED-treated skin, followed by red LED treatment. However, the expressions of VlMYBA1-2 and UDP-glucose-flavonoid 3-O-glucosyltransferase(VvUFGT) did not necessarily coincide with anthocyanin concentrations. The results suggest that blue LED irradiation at night may be effective in increasing anthocyanin in grape berries. The effect of UV-C irradiation on jasmonate, polyamines (putrescine) and antioxidant activities was investigated in apple plants. The EC50 values of O2- -scavenging activity in the UV-C treated leaves were lower than those in the untreated control. The endogenous jasmonic acid and putrescine concentrations in the UV-C treated plants were higher than those in the untreated control. These facts suggest that the increase of jasmonates and polyamines may be associated with UV-C stimulation, and UV-C irradiation may be effective for increasing antioxidant activity in apple plants.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2021-10-20
Issued:
2021-10-20
บทความ/Article
application/pdf
Journal of Food Science and Agricultural Technology (2015) Vol.1 (1): 11-15
eng
©copyrights Mae Fah Luang University
RightsAccess:
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0.021239 วินาที
Satoru Kondo
| Title | Contributor | Type |
|---|---|---|
| Postharvest suppression of gray mold (Botrytis cinerea) on peach through application of n-propyl dihydrojasmonate
มหาวิทยาลัยแม่ฟ้าหลวง Sirinan Suktawee;Masahiro Shishido;Shanshan Wang;Ampa Kongsuwan;Suthisak Saengtharatip;Takanori Saito;Katsuya Okawa;Hitoshi Ohara;Satoru Kondo | บทความ/Article | |
| Effect of harvesting season, maturity stage and storage temperature on internal browning and postharvest quality of Phulae pineapple
มหาวิทยาลัยแม่ฟ้าหลวง Sureeporn Sukporn;Chirat Sirimuangmoon;Satoru Kondo;Sutthiwal Setha | บทความ/Article | |
| Bioactive compounds in fruits are affected by light quality
มหาวิทยาลัยแม่ฟ้าหลวง Satoru Kondo | บทความ/Article |