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Bundit Fungsin. Isomalto-oligosaccharides production from rice flour and cassava starch. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Isomalto-oligosaccharides production from rice flour and cassava starch
Name: Premsuda Saman
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
School of Agro-Industry, Mae Fah Luang University
Email :
ask.library@mfu.ac.th
Name: Chutima Kuancha
Name: Achara Chaiongkarn
Name: Somporn Moonmangmee
Name: Bundit Fungsin
ThaSH:
Food sciences
ThaSH:
Agricultural industries
ThaSH:
Prebiotics
ThaSH:
Rice flour
ThaSH:
Tapioca starch
Abstract:
This research aimed to evaluate the use of enzyme technology for the production of functional isomalto-oligosaccharides (IMO) from rice flour and cassava starch. Three different samples of non-glutinous rice flour, glutinous rice flour and cassava starch were compared to produce IMO syrup through the enzyme hydrolysis process. The first step was liquefaction of starch using α-amylase. The second step was saccharification using β-amylase and pullu
lanase to accumulate maltose. The last step was transglycosylation using transglucosidase to convert maltose to IMO. 25% (w/v) sample slurries were processed using 5-litre fermenters. The production process was maintained with appropriate conditions to obtain the maximum yield of IMO. Liquid samples were taken during bioconversion process to measure sugar and oligosaccharide concentration. Results showed that the highest concentration of IMO was obtained from non-glutinous rice flour with the value of 169.1 g/l (isomaltose = 78.2 g/l, isomaltotriose = 38.7 g/l and panose = 52.1 g/l) at the transglycosylation time of 1 h. However, using glutinous rice flour to produce IMO could produce IMO up to 106.4 g/l followed by cassava starch (IMO = 97.9 g/l). These results could indicate that non-glutinous rice flour was the best raw material among 3 samples to produce IMO.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2021-10-14
Issued:
2021-10-14
บทความ/Article
application/pdf
Journal of Food Science and Agricultural Technology (2019) Vol.5 (Spcl. Iss.): 188-192
eng
©copyrights Mae Fah Luang University
RightsAccess:
ใช้เวลา
0.040399 วินาที
Premsuda Saman
| Title | Contributor | Type |
|---|---|---|
| Isomalto-oligosaccharides production from rice flour and cassava starch
มหาวิทยาลัยแม่ฟ้าหลวง Premsuda Saman;Chutima Kuancha;Achara Chaiongkarn;Somporn Moonmangmee;Bundit Fungsin | บทความ/Article | |
| Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness
มหาวิทยาลัยแม่ฟ้าหลวง Achara Chaiongkarn;Jirapa Dathong;Wipaporn Phatvej;Premsuda Saman;Chutima Kuancha;Siritorn Teetavet | บทความ/Article |
Chutima Kuancha
| Title | Contributor | Type |
|---|---|---|
| Isomalto-oligosaccharides production from rice flour and cassava starch
มหาวิทยาลัยแม่ฟ้าหลวง Premsuda Saman;Chutima Kuancha;Achara Chaiongkarn;Somporn Moonmangmee;Bundit Fungsin | บทความ/Article |
Achara Chaiongkarn
| Title | Contributor | Type |
|---|---|---|
| Isomalto-oligosaccharides production from rice flour and cassava starch
มหาวิทยาลัยแม่ฟ้าหลวง Premsuda Saman;Chutima Kuancha;Achara Chaiongkarn;Somporn Moonmangmee;Bundit Fungsin | บทความ/Article | |
| Stability of spray-dried synbiotics containing Lactobacillus plantarum DSM 2648 and exopolysaccharide from Pediococcus acidilactici TISTR 2612 and its vivo effectiveness
มหาวิทยาลัยแม่ฟ้าหลวง Achara Chaiongkarn;Jirapa Dathong;Wipaporn Phatvej;Premsuda Saman;Chutima Kuancha;Siritorn Teetavet | บทความ/Article |
Somporn Moonmangmee
| Title | Contributor | Type |
|---|---|---|
| Screening and identification of acetic acid bacteria (AAB) producing coenzyme Q10 from plant materials
มหาวิทยาลัยแม่ฟ้าหลวง Neungnut Chaiyawan;Pornpoj Srisukchayakul;Wanlapa Lorliam;Lawan chatanon;Somporn Moonmangmee;Jirawat Eiamwat;Taweesak Malimas;Jaruwan Sitdhipol | บทความ/Article | |
| Isomalto-oligosaccharides production from rice flour and cassava starch
มหาวิทยาลัยแม่ฟ้าหลวง Premsuda Saman;Chutima Kuancha;Achara Chaiongkarn;Somporn Moonmangmee;Bundit Fungsin | บทความ/Article |
Bundit Fungsin
| Title | Contributor | Type |
|---|---|---|
| Isomalto-oligosaccharides production from rice flour and cassava starch
มหาวิทยาลัยแม่ฟ้าหลวง Premsuda Saman;Chutima Kuancha;Achara Chaiongkarn;Somporn Moonmangmee;Bundit Fungsin | บทความ/Article |