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Surassawadee Promyou. Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage. (). Mae Fah Luang University. Learning Resources and Educational Media Center. : , .
Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
Name: Nan Theint Ngu Lwin
Address:
333 Moo1, Thasud, Muang, Chiang Rai 57100
Organization :
School of Agro-Industry, Mae Fah Luang University
Email :
ask.library@mfu.ac.th
Name: Piyatida Yotap
Name: Kiaothip Phimmaha
Name: Surassawadee Promyou
ThaSH:
Food sciences
ThaSH:
Agricultural industries
ThaSH:
Baby corn - Quality
ThaSH:
Ultraviolet radiation
ThaSH:
Weight loss
ThaSH:
Chemical processes
Abstract:
Baby corn (Zea mays L.) is an important vegetable crop of Thailand. The demand for fresh-cut baby corn in the market has increased substantially as containing high nutritional values including fibers, minerals, carotene and ascorbic acid. The postharvest problem of this product is weight loss during storage and wholesale which lead to quantitative and nutritional quality losses. This research investigated the effect of ultraviolet-C (UV-C) irradiation on physiochemical changes of fresh-cut baby corn during storage. The fresh-cut baby corns were irradiated with 2.2, 4.4, and 6.6 KJ.m-2 UV-C, respectively, and the untreated baby corn was assumed as control. The fresh-cut baby corns were then kept in plastic tray wrapped with PVC film and stored at 5°c for 7 days. The results showed that treatment of 4.4 KJ.m-2 UV-C gave the best results on retaining fresh weight, electrolyte leakage, firmness and delaying the decreased of antioxidant capacity (DPPH) in fresh-cut baby corn. However, UV-C irradiation had no effect on the changes in color values (L* a* b*) and ascorbic acid content throughout storage time.
Mae Fah Luang University. Learning Resources and Educational Media Center
Address:
CHIANG RAI
Email:
library@mfu.ac.th
Modified:
2021-09-22
Issued:
2021-09-22
บทความ/Article
application/pdf
Journal of Food Science and Agricultural Technology (2019) Vol.5 (Spcl. Iss.): 24-29
eng
©copyrights Mae Fah Luang University
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ใช้เวลา
0.034856 วินาที
Nan Theint Ngu Lwin
| Title | Contributor | Type |
|---|---|---|
| Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
มหาวิทยาลัยแม่ฟ้าหลวง Nan Theint Ngu Lwin;Piyatida Yotap;Kiaothip Phimmaha;Surassawadee Promyou | บทความ/Article |
Piyatida Yotap
| Title | Contributor | Type |
|---|---|---|
| Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
มหาวิทยาลัยแม่ฟ้าหลวง Nan Theint Ngu Lwin;Piyatida Yotap;Kiaothip Phimmaha;Surassawadee Promyou | บทความ/Article |
Kiaothip Phimmaha
| Title | Contributor | Type |
|---|---|---|
| Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
มหาวิทยาลัยแม่ฟ้าหลวง Nan Theint Ngu Lwin;Piyatida Yotap;Kiaothip Phimmaha;Surassawadee Promyou | บทความ/Article |
Surassawadee Promyou
| Title | Contributor | Type |
|---|---|---|
| Biochemistry and gene expression of banana peel blackening during low temperature storage
มหาวิทยาลัยเกษตรศาสตร์ Surassawadee Promyou | Saichol Ketsa | วิทยานิพนธ์/Thesis |
| Effect of ultraviolet-C (UV-C) irradiation on physicochemical changes of fresh-cut baby corn during storage
มหาวิทยาลัยแม่ฟ้าหลวง Nan Theint Ngu Lwin;Piyatida Yotap;Kiaothip Phimmaha;Surassawadee Promyou | บทความ/Article | |
| Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.)
มหาวิทยาลัยแม่ฟ้าหลวง Hirun Jaruekdee;Surassawadee Promyou | บทความ/Article |