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Suvaluk Asavasanti. Effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets. (). King Mongkut's University of Technology North Bangkok. Central Library. : , .
Effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets
Name: Suchot Subwilawan
Organization :
King Mongkut's University of Technology Thonburi. Faculty of Engineering
Name: Ampawan Tansakul
Organization :
King Mongkut's University of Technology Thonburi. Faculty of Engineering
Name: Phairoj Sridokgmai
Organization :
Betagro Public Company Limited. Production department
Name: Suvaluk Asavasanti
Organization :
King Mongkut's University of Technology Thonburi. Faculty of Engineering
Email :
suvaluk.asa@kmutt.ac.th
keyword:
Gelatinization
LCSH:
GELATION
LCSH:
BROILERS (CHICKENS)
LCSH:
PELLETED FEED
Abstract:
This study aims to investigate effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets. Three levels of moisture content (12, 13 and 14% wet basis) were adjusted by adding water at mixing step prior to pelletizing. The properties of pellets including moisture content, gelatinization behavior, pellet durability, density and length were determined. Moisture adjustment significantly increased moisture content of the final pellets (p < 0.05) but did not affect gelatinization behavior, pellet durability and density. The pellet length slightly decreased as the initial moisture content increased. Production efficiency was improved when increasing moisture content up to 14% while the quality of pellet remains the same. Thus, appropriate level of moisture adjustment at the mixing step could improve production efficiency of feed pellets.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Modified:
2562-07-04
Issued:
2019-07-04
บทความ/Article
application/pdf
BibliograpyCitation :
APPLIED SCIENCE AND ENGINEERING PROGRESS. vol. 12, no. 2 (Apr.-June 2019), p. 95-103
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.035017 วินาที
Suchot Subwilawan
| Title | Contributor | Type |
|---|---|---|
| Effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchot Subwilawan;Ampawan Tansakul;Phairoj Sridokgmai;Suvaluk Asavasanti | บทความ/Article |
Ampawan Tansakul
| Title | Contributor | Type |
|---|---|---|
| Effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchot Subwilawan;Ampawan Tansakul;Phairoj Sridokgmai;Suvaluk Asavasanti | บทความ/Article |
Phairoj Sridokgmai
| Title | Contributor | Type |
|---|---|---|
| Effect of moisture adjustment on physico-chemical properties, durability and production efficiency of broiler feed pellets
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Suchot Subwilawan;Ampawan Tansakul;Phairoj Sridokgmai;Suvaluk Asavasanti | บทความ/Article |
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