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Sudkamon Lasopa. Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process. (). King Mongkut's University of Technology North Bangkok. Central Library. : , 2018.
Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
Name: Rungnapa Pimsen
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Email :
rung_cha@yahoo.com
Name: Thiprada Thongrak
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Name: Paweena Porawatkul
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Name: Arnannit Kuyyogsuy
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Name: Nongyao Tepaya
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Name: Monthakharn Thongsom
Organization :
Nakhon Si Thammarat Rajabhat University. Faculty of Science and Technology
Name: Sudkamon Lasopa
Organization :
SaKhonNaKhon Rajabhat University. Faculty of Science and Technology
keyword:
Nanoemulsion
LCSH:
Syzygium aromaticum
LCSH:
Plant extracts
LCSH:
Essential oils
Abstract:
Syzygium aromaticum (L.) Merr. & L.M.Perry. oil (clove essential oil) loaded
nanocapsules were prepared from oil-in-water emulsions using chitosan (ChS) as shell
material. A sodium dodecyl sulfate (SDS) was used to stabilize the charge of nanocapsules by
ionic interaction. The nanocapsules were prepared by ultrasonic emulsification with
sonication time of 5 min and 37 kHz frequency. The effects of ChS (50 to 150 ppm), SDS (5
x 10-3 to 20 x 10-3 M) and clove essential oil (0.5 to 1.5 g) concentration on particle size, and
colloidal stability of resulting emulsions were investigated using a dynamic light scattering
(DLS) and zeta potential measurements, and scanning electron microscopy (SEM). The zeta
potential of nanocapsules was in the range of -23.51-26.39 mV with particle size of 200-350
nm. The SEM image of the nanocapsules showed the spherical shape and uniform size
distribution. Based on antimicrobiological activity test, the developed nanocapsules could
inhibit both Escherichia coli and Staphylococcus aureus with inhibition zone of 9.0±0.0 and
9.5±0.5 mm, respectively. Moreover, this nanocapsule is proved to be cost-effective and
environmentally friendly.
King Mongkut's University of Technology North Bangkok. Central Library
Address:
BANGKOK
Email:
library@kmutnb.ac.th
Created:
2018
Modified:
2562-07-04
Issued:
2019-07-04
บทความ/Article
application/pdf
BibliograpyCitation :
In Prince of Songkla University Faculty of Science. Pure and Applied Chemistry International Conference (PACCON 2018) (p.FA92-FA95). Songkla : Prince of Songkla University
eng
©copyrights King Mongkut's University of Technology North Bangkok
RightsAccess:
ใช้เวลา
0.048383 วินาที
Rungnapa Pimsen
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Thiprada Thongrak
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Paweena Porawatkul
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Arnannit Kuyyogsuy
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Nongyao Tepaya
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Monthakharn Thongsom
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |
Sudkamon Lasopa
| Title | Contributor | Type |
|---|---|---|
| Nanoemulsion of Syzygium aromaticum (L.) Merr. & L.M.Perry. oil extract in water prepared by emulsification process
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ Rungnapa Pimsen;Thiprada Thongrak;Paweena Porawatkul;Arnannit Kuyyogsuy;Nongyao Tepaya;Monthakharn Thongsom;Sudkamon Lasopa | บทความ/Article |