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Mongkol Kaewsutas. The effect of daily consumption of boiled and fried egg on cholesterol level in overweight Thai men. Master's Degree(Anti-Aging and Regenerative Science). Mae Fah Luang University. The Learning Resources and Education Media Center. : Mae Fah Luang University , 2012.
The effect of daily consumption of boiled and fried egg on cholesterol level in overweight Thai men
Effect of daily consumption of boiled and fried egg on cholesterol level in overweight Thai men
Name: Mongkol Kaewsutas
Organization :
Mae Fah Luang University
keyword:
Cholesterol level
LCSH:
Cholesterol
Classification :.LCCS: WD210
LCSH:
Overweight persons
Abstract:
Cardiovascular disease (CVD) is one of the major causes of sickness and death in the world including Thailand. The major risk factor is dyslipidemia and total serum cholesterol. Eggs have been considered to be high cholesterol diet (average 212 mg/egg). The daily consumption of egg in 2 different cooking styles with exercise may help to increase HDL cholesterol and reduce LDL cholesterol and Triglyceride. In this study, 60 overweight male subjects (BMI >23 kg/m2) aged 20-25 year old were recruited to evaluate the contribution of dietary cholesterol from eggs. Subjects were consume basic diet with 1,650 kcal/day intake and addition with 1 boiled egg/day (boiled egg group) or 1 fried egg/day (fried egg group) compared to control group for 6 weeks. Blood collections were done at wk0, wk3 and w6. The total cholesterol and LDL-cholesterol level were reduced significantly from day 0 (p<0.01) in all 3groups. However Triglyceride level in all 3 group were statically reduced from baseline at 3 wk after treatment but at 6 wk only control group (P<0.01) and boiled egg group (P<0.05) have significant difference from baseline.
The HDL-cholesterol in all 3 group were not significant different at 3 wk and 6 wk after treatment. These results suggest that including daily egg consumption with enough exercise will not increasing in cholesterol level while decreasing the risk factor of cardiovascular disease.
Mae Fah Luang University. The Learning Resources and Education Media Center
Address:
Chiang Rai
Email:
library@mfu.ac.th
Name: Werner Kurotschka
Role:
Advisor
Name: Phaisit Trakulkongsmut
Role:
Co-Advisor
Created:
2012
Issued:
2560
Modified:
2020-05-01
Issued:
2017-10-04
วิทยานิพนธ์/Thesis
application/pdf
CallNumber:
Thesis WD210 M743e 2012
eng
DegreeName: Master of Science
Level: Master's Degree
Descipline: Anti-Aging and Regenerative Science
Grantor: Mae Fah Luang University
ใช้เวลา
0.047109 วินาที
Mongkol Kaewsutas
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มหาวิทยาลัยแม่ฟ้าหลวง Mongkol Kaewsutas | Ariya Sarikaphuti, Ph. D. Prof. Thamthiwat Nararatwanchai, M. D., Ph. D. Asst. Prof. Phakkharawat Sittiprapaporn, Ph.D. | วิทยานิพนธ์/Thesis |
| The effect of daily consumption of boiled and fried egg on cholesterol level in overweight Thai men
มหาวิทยาลัยแม่ฟ้าหลวง Mongkol Kaewsutas | Professor Dr. Werner Kurotschka Lecturer Phaisit Trakulkongsmut | วิทยานิพนธ์/Thesis |
Werner Kurotschka
Phaisit Trakulkongsmut
| Title | Creator | Type and Date Create |
|---|---|---|
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มหาวิทยาลัยแม่ฟ้าหลวง Professor Dr. Werner Kurotschka;Lecturer Phaisit Trakulkongsmut | Mongkol Kaewsutas | วิทยานิพนธ์/Thesis |
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