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Bredenkamp, M.. Reduction of Cholesterol & Triglycerides in Volunteers Using Lemon and Apple.. (). Library and Information Resource Center. : , .
Reduction of Cholesterol & Triglycerides in Volunteers Using Lemon and Apple.
Name: Tajoda, H.,Kurian, J.
Name: Bredenkamp, M.
keyword:
High Density Lipoprotein (HDL)
Abstract:
The effect of apple and lemon on lipid profile was studied. Forty-five people with hyperlipidaemia were selected. The forty-five respondents were randomly assigned to three groups. The first group was given an apple a day the second group one lemon a day, the third group was given the combination of an apple and a lemon per day. Three other variables were noted namely diet, exercise, and stress. From the findings apple significantly increased the HDL level and lemon significantly reduced the LDL level. While the use of both apple and lemon significantly reduced the LDL level. Since the model requires the inclusion of proper exercise and reduction of fat intake, the positive effects of lemon and apple in conjunction with lemon must be accompanied by ideal exercise and the reduction of fat intake.
Library and Information Resource Center
Address:
SARABURI
Email:
dirlibr@apiu.edu
Role:
funding agency
Modified:
2014-07-07
Issued:
2014-07-07
งานวิจัย/Research report
application/pdf
eng
ใช้เวลา
0.039375 วินาที
Tajoda, H.,Kurian, J.
| Title | Contributor | Type |
|---|---|---|
| Reduction of Cholesterol & Triglycerides in Volunteers Using Lemon and Apple.
มหาวิทยาลัยนานาชาติเอเชีย-แปซิฟิก Tajoda, H.,Kurian, J.;Bredenkamp, M. | งานวิจัย/Research report |
Bredenkamp, M.
| Title | Contributor | Type |
|---|---|---|
| Reduction of Cholesterol & Triglycerides in Volunteers Using Lemon and Apple.
มหาวิทยาลัยนานาชาติเอเชีย-แปซิฟิก Tajoda, H.,Kurian, J.;Bredenkamp, M. | งานวิจัย/Research report |