Pornpan Phuapaiboon. Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis. Doctoral Degree(Food Technology). Khon Kaen University. Instructional Resource Center. : Khon Kaen University, 2012.
| Title | Contributor | Type |
|---|---|---|
| Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis
มหาวิทยาลัยขอนแก่น Pornpan Phuapaiboon | Borwonsak Leenanon Levin, Robert E. | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (MHOM) for their potential use as starter cultures
มหาวิทยาลัยขอนแก่น Borwonsak Leenanon;Levin, Robert E. | Wannee Samappito | วิทยานิพนธ์/Thesis |
| Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis
มหาวิทยาลัยขอนแก่น Borwonsak Leenanon;Levin, Robert E. | Pornpan Phuapaiboon | วิทยานิพนธ์/Thesis |