Pornrawin Chaikham . Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product. Master's Degree(Food science and technology). Chiang Mai University Library. : Chiang Mai University, 2012.
| Title | Contributor | Type |
|---|---|---|
| Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product
มหาวิทยาลัยเชียงใหม่ Pornrawin Chaikham | Suthaya Phimpilai Apharak Phianmongkhol Indarini Wirjantoro | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product
มหาวิทยาลัยเชียงใหม่ Suthaya Phimpilai;Apharak Phianmongkhol;Indarini Wirjantoro | Pornrawin Chaikham | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product
มหาวิทยาลัยเชียงใหม่ Suthaya Phimpilai;Apharak Phianmongkhol;Indarini Wirjantoro | Pornrawin Chaikham | วิทยานิพนธ์/Thesis |
| Title | Creator | Type and Date Create |
|---|---|---|
| Optimization of enzymatic extraction condition of black glutinous rice milk for fermented rice product
มหาวิทยาลัยเชียงใหม่ Suthaya Phimpilai;Apharak Phianmongkhol;Indarini Wirjantoro | Pornrawin Chaikham | วิทยานิพนธ์/Thesis |