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Panchuti Phoopuritham. Antimicrobial and Antioxidant Activities of Betel Oil. (). Kasetsart University. Office of the University Library. : , ก.ค.-ธ.ค. 2549.
Antimicrobial and Antioxidant Activities of Betel Oil
Name: Panuwat Suppakul
Organization :
Kasetsart University. Faculty of Agro-Industry. Department of Packaging Technology
Name: Nutcha Sanla-Ead
Organization :
Kasetsart University. Faculty of Agro-Industry. Department of Packaging Technology
Name: Panchuti Phoopuritham
Organization :
Kasetsart University. Faculty of Agro-Industry. Department of Packaging Technology
keyword:
betel
;
MIC
;
MOBIC
Abstract:
Betel oil has been studied for its antimicrobial and antioxidant activities against ten pathogenic and spoilage bacteria and three strains of yeast using an agar well diffusion assay and against oxidative bleaching using a b-carotene agar well diffusion assay, respectively. The minimum inhibitory concentration (MIC) and minimum oxidative bleaching inhibitory concentration (MOBIC) of betel oil were determined using an agar dilution method. At the concentration of 50 mL mL-1, betel oil showed a zone of inhibition, ranging from 9.15 to 17.30 mm in diameter. The MICs of betel oil in a range of 12.5- 100 mL mL-1 could inhibit the growth of all test microorganisms except Pseudomonas aeruginosa, which was not sensitive to this oil even at the highest concentration (200 mL mL-1). The most sensitive bacteria to betel oil were Listeria monocytogenes and Salmonella Enteritidis. Betel oil (100 mL mL-1) also revealed ability to inhibit the oxidation of b-carotene, yielding a yellow zone surrounding the well with a 8.40 mm in diameter. The MOBIC of betel oil was 100 mL mL-1. Betel oil might have a potential application in controlled and released food packaging technology as antimicrobial and antioxidant agents.
Kasetsart University. Office of the University Library
Address:
BANGKOK
Email:
tdckulib@ku.ac.th
Created:
ก.ค.-ธ.ค. 2549
Modified:
2009-09-28
Issued:
2009-09-28
บทความ/Article
application/pdf
วิทยาสารเกษตรศาสตร์ (สาขาวิทยาศาสตร์), 40(6) หน้า 91-100
eng
©copyrights Kasetsart University
RightsAccess:
ใช้เวลา
0.038214 วินาที
Panuwat Suppakul
| Title | Contributor | Type |
|---|---|---|
| Antimicrobial and Antioxidant Activities of Betel Oil
มหาวิทยาลัยเกษตรศาสตร์ Panuwat Suppakul;Nutcha Sanla-Ead;Panchuti Phoopuritham | บทความ/Article | |
| Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro
มหาวิทยาลัยเกษตรศาสตร์ Udomlak Sukatta;Vichai Haruthaithanasan;Walairut Chantarapanont;Uraiwan Dilokkunanant ;Panuwat Suppakul | บทความ/Article |
Nutcha Sanla-Ead
| Title | Contributor | Type |
|---|---|---|
| Antimicrobial and Antioxidant Activities of Betel Oil
มหาวิทยาลัยเกษตรศาสตร์ Panuwat Suppakul;Nutcha Sanla-Ead;Panchuti Phoopuritham | บทความ/Article |
Panchuti Phoopuritham
| Title | Contributor | Type |
|---|---|---|
| Antimicrobial and Antioxidant Activities of Betel Oil
มหาวิทยาลัยเกษตรศาสตร์ Panuwat Suppakul;Nutcha Sanla-Ead;Panchuti Phoopuritham | บทความ/Article |