แจ้งเอกสารไม่ครบถ้วน, ไม่ตรงกับชื่อเรื่อง หรือมีข้อผิดพลาดเกี่ยวกับเอกสาร ติดต่อที่นี่ ==>
หากไม่มีอีเมลผู้รับให้กรอก thailis-noc@uni.net.th
หากไม่มีอีเมลผู้รับให้กรอก thailis-noc@uni.net.th
Shettapong Meksumpun. Increasing Area of Green Mussel Culture in Ao Sriracha, Chon-Buri Province. (). Kasetsart University. Office of the University Library. : , .
Increasing Area of Green Mussel Culture in Ao Sriracha, Chon-Buri Province
Name: Monton Anongponyoskun
Organization :
Kasetsart University. Faculty of Fisheries. Department of Marine Sciences
Name: Shettapong Meksumpun
Organization :
Kasetsart University. Faculty of Fisheries. Department of Marine Sciences
keyword:
green mussel
;
RADARSAT
;
POM
Abstract:
Nowadays, in Ao Sriracha, Chon-Buri province, fishermen install sea floating rafts of green mussel in extensive area. The RADARSAT imaged data in the years 2001 to 2004 showed that floating rafts of green mussel increased 3 times from 0.5 km2 to 1.5 km2. Increasing area of green mussel culture enlarged in the northern and the middle parts of Ao Sriracha, but in the southern part, the floating rafts were intensive. POM 2 D (Princeton Ocean Model 2 dimensions) based on momentum balance, mass balance under conditions of well mixed seawater and no effects of wind was simulated. Assuming that seawater current in Ao Sriracha was only affected by tide, seawater height at the southern part was transferred to be boundary condition in the model. Results of the model showed that averaged velocity of seawater flowing pass the area of green mussel culture from north to south was about 0.2-0.3 m/sec in June and from south to north was about 0.3-0.4 m/sec in September. Patterns of averaged circulation related to increasing area of floating rafts for supporting spat of green mussel from the northern part. For suitable management of the culture area, the floating rafts should be arranged to leave wide space between them which was large enough for good circulation of seawater and dispersion of green mussel spats. If there was good distribution of spats, the area of southern part could be extended for floating rafts to raise marine farms and marine products. At the same time, it would be the ways to keep good environments for sustainable marine cultures.
Kasetsart University. Office of the University Library
Address:
BANGKOK
Email:
tdckulib@ku.ac.th
Modified:
2009-08-25
Issued:
2009-08-25
บทความ/Article
application/pdf
วิทยาสารเกษตรศาสตร์ (วิทยาศาสตร์), 41(4) หน้า 690-695
eng
Spatial:
Ao Sriracha
Spatial:
Chon-Buri province
©copyrights Kasetsart University
RightsAccess:
ใช้เวลา
0.028511 วินาที
Monton Anongponyoskun
| Title | Contributor | Type |
|---|---|---|
| Increasing Area of Green Mussel Culture in Ao Sriracha, Chon-Buri Province
มหาวิทยาลัยเกษตรศาสตร์ Monton Anongponyoskun ;Shettapong Meksumpun | บทความ/Article |
Shettapong Meksumpun
| Title | Contributor | Type |
|---|---|---|
| Increasing Area of Green Mussel Culture in Ao Sriracha, Chon-Buri Province
มหาวิทยาลัยเกษตรศาสตร์ Monton Anongponyoskun ;Shettapong Meksumpun | บทความ/Article | |
| Effects of Temperature on the Germination of Marine Phytoflagellate Cysts
มหาวิทยาลัยเกษตรศาสตร์ Shettapong Meksumpun;Charumas Meksumpun;Shigeru Montani | บทความ/Article | |
| Chemical components of red-brown material in cyst of Scrippsiella trochoidea (Dinophyceae)
มหาวิทยาลัยเกษตรศาสตร์ Shettapong Meksumpun;Shigeru Montani | มหาวิทยาลัยเกษตรศาสตร์ | บทความ/Article |