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Smith, Jim P. . Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging. (). Kasetsart University. Office of the University Library. : , ก.ค.-ก.ย. 2550.
Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
Name: Nathapol Phapinyo
Organization :
Rajabhat Suan Dusit University. Faculty of Science and Technology. The Program of Food Science and Technology
Name: Tawirat Chaowalit
Organization :
Rajabhat Suan Dusit University. Faculty of Science and Technology. The Program of Food Science and Technology
Name: Aiyakarn Tanpipattanakul
Organization :
Rajabhat Suan Dusit University. Faculty of Science and Technology. The Program of Food Science and Technology
Name: Kijja Sooknet
Organization :
Rajabhat Suan Dusit University. Faculty of Science and Technology. The Program of Food Science and Technology
Name: Aekarat Kumthong
Organization :
Rajabhat Suan Dusit University. Faculty of Science and Technology. The Program of Food Science and Technology
Organization :
Kasetsart University. Faculty of Fisheries. Department of Fishery Products
Name: Smith, Jim P.
Organization :
Macdonald Campus of McGill University. Department of Food Science and Agricultural Chemistry
keyword:
shelf-life
Abstract:
The effects of ozone water combined with modified atmosphere packaging on the refrigerated storage quality of soft shell mud crab at 4±0.5 °C were investigated. Soft shell mud crab stored under modified atmosphere packaging and vacuum had lower microbial counts compared with that of mud crab stored in an aerobic package (p<0.05). The odor and overall acceptability were acceptable for the soft shell mud crabs packaged under 80%CO2+20%N2 and vacuum throughout the storage period of 11 days. Microbial changes in all samples were generally in agreement with sensory panel evaluations. The shelf life of soft shell mud crab soaked in 1.0 ppm for 20 min and packaged under 80%CO2+20%N2 and vacuum was extended to at least 11 days at 4±0.5 °C. The shelf life of soft shell mud crab soaked in water and aerobically packaged was 3 days.
Kasetsart University. Office of the University Library
Address:
BANGKOK
Email:
tdckulib@ku.ac.th
Created:
ก.ค.-ก.ย. 2550
Modified:
2009-08-24
Issued:
2009-08-24
บทความ/Article
application/pdf
วิทยาสารเกษตรศาสตร์ (วิทยาศาสตร์), 41(3) หน้า 539-547
eng
©copyrights Kasetsart University
RightsAccess:
ใช้เวลา
0.033502 วินาที
Nathapol Phapinyo
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |
Tawirat Chaowalit
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |
Aiyakarn Tanpipattanakul
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |
Kijja Sooknet
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |
Aekarat Kumthong
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |
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| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article | |
| Isolation and Screening of Chitosanase Producing Microorganisms
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Smith, Jim P.
| Title | Contributor | Type |
|---|---|---|
| Shelf-life Extension of Refrigerated Soft Shell Mud Crab (Scylla serrata Forskal) by Ozone Water and Storage under Air and Modified Atmosphere Packaging
มหาวิทยาลัยเกษตรศาสตร์ Nathapol Phapinyo;Tawirat Chaowalit;Aiyakarn Tanpipattanakul;Kijja Sooknet;Aekarat Kumthong;Wanchai Worawattanamateekul;Smith, Jim P. | บทความ/Article |